bonchi
Slightly transparent with a yellowish tinge. Sweet aroma. The intensity of the aroma is weak. The mouthfeel is fresh, sweet and sour, with a slight astringency. It's probably a grapefruit with a weak aroma. It has a fresh and juicy mouthfeel. Fruity overtones and an astringent aftertaste linger on the finish. The taste is refreshing and smoky.
Japanese>English
bonchi
On the third day of opening, the aroma and flavor reminiscent of kelp.
Japanese>English
bonchi
Even when heated, the alcohol odor that stings the nose does not stand out, and the acidity is pronounced and crisp and refreshing.
Japanese>English
bonchi
中村酒店