bouken
There is a local liquor store that carries it, so I bought it, even though it's a little far away. It doesn't say it's made from Hyogo Yumeski, but I think it's an unprocessed sake. At the beginning, the acidity and the richness of the flavor are impressive. At the end, the tongue tingles. (Impressions with cold sake)
Japanese>English
bouken
We had the Omachi sake brewery, but I think it was better.
Japanese>English
bouken
It's easier to drink at higher temperatures, but it's also more mature.
Japanese>English
bouken
Personally, I'd like a little more sweetness.
Japanese>English
bouken
I felt like it would go well with cheese and something sweet.
Japanese>English
bouken
When I warmed it up, it became gentle. The sweetness and umami increased. The acidity is also a nice accent.
Japanese>English
bouken
The warm sake was the best.
Japanese>English