bonchi
Transparent with a slight yellowish tinge. It has a fruity aroma reminiscent of banana, with a hint of blue parsley. The intensity of the aroma is a little strong. It has a refreshing sweetness and a fresh mouthfeel. The overtones are like eating a banana. If you are not careful, the astringent taste will spread immediately and the aftertaste will become rich. It is a fragrant sake and a mellow sake.
Japanese>English
bonchi
According to the owner of the shop, the toji of Sasaichi Shuzo was transferred to this shop to make it ☝️.
Japanese>English
bonchi
I immediately heated it up.
If you warm it up lukewarm, it's still banana-like, but the acidity is a little more pronounced and it's fuller.
Hot heating is not good. It's too astringent and uninteresting.
Japanese>English
bonchi
中村酒店