bonchi
Transparent with a slight yellowish tinge. The aroma is fresh and fruity with a hint of apple. The aroma is strong. Sweet and sour, with a rich mouthfeel. Just the right amount of acidity. It has a lingering flavor and astringency. Medium length of aftertaste. The wine is both smoky and full-bodied.
Japanese>English
bonchi
The third day after opening, it is lukewarm (about 40 degrees Celsius), which is the best temperature range. The aroma of apples stands out and the acidity is very pronounced. The scent is also exquisite. However, the aroma is lost at temperatures above 50 degrees.
Japanese>English
bonchi
中村酒店