きっしー
Today I'm going to open a small bottle of "Tenpyo"!
It's all you can drink, so you don't have to worry about the rest of the bottle. The unit price will go up, though!
It's pure rice, but it has a nice aroma! I think it's a fruit type like melon.
The taste is a little sweet, but not too sweet, and you can feel the taste of rice. That's Junmai for you. The taste is different from the Junmai Ginjo which we drank before.
It is made by the brewer of the famous sweetpotato shochu liqueur "Tominohozan", isn't it? It's amazing. It's common that sake breweries make rice shochu, but it's bold that a shochu brewery and a potato shochu brewery make sake!
We heard that it has something to do with the Jyuoshiyo, but if someone knows it well, please let us know.
[Rice Polishing Ratio] 60%.
Alcohol content】15
Price】660yen/300ml
The fact that it is not Junmai Ginjo even though the ratio of polished rice is 60% means that the process does not meet the requirements for Ginjo in terms of temperature control and other methods other than the ratio of polished rice.
Japanese>English
きっしー
When we googled it, we found that the brewery of Jyusyudai offered the technology.
We can't underestimate Kagoshima's sake.
Japanese>English
A205X253
Hello Kissi, I'm here to help you with your 🎶Oriental Beauty 😊I can't wait to see what you drink next 😋.
Japanese>English
きっしー
A205X253>
I see, I couldn't find it by googling! Thank you very much!
The next step is to consult with your refrigerator, but it could be "Takachiho", "Yamori" or "Atago no matsu Hitonatsu".
Japanese>English