Timeline
ましらのやまさんSophisticated Junmai Dry ⭐️⭐️⭐️⭐️
Polishing ratio 70%, ALC 15.5 degrees
My friends are gradually discovering that I am moving to dry sake, and they tell me that it is interesting to taste spicy and sweet sake, and that it is interesting to taste sake that they have never tasted before... 😄.
That's why it's fun to encounter sake 😊.
It is a dry sake with a slight fruity aroma and a sour and bitter taste in the mouth 😋.
Kojiro Kawasaki Maru: 20230624 ことりGood evening, Mashiranoyama 😊I learned from your profile that you finished your work on June 30. I know it is a little late...but thank you very much for your hard work 😌💐I hope you will be able to spend your time in a more relaxed manner🍀. ましらのやまさんGood evening, Kotori-san. Thank you for your ㊗️ comment on the end of my retirement rehire. 🤗For the time being, I will be wandering around liquor stores and izakayas in search of new sake encounters while relaxing and thinking about my second life😅. ましらのやまさんJunmai sake 100% Kura-no-Hana from Miyagi Prefecture
⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 16%.
This is the second brand and type of sake we met for the first time at tonight's get-together.
Slightly sweet sake with a subtle aroma and a bit of acidity that washes away the aftertaste of sashimi and fried food.
Kojiro Kawasaki Maru: 20230624 ましらのやまさんBessen Nama-Zume Special Honjozo ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%, Alcoholic
Tonight is a get-together with friends from my former workplace. We started with an additional order for the all-you-can-drink sake course in the designated fridge at the restaurant.
Sake selections were made for everyone attending. Starting with a slightly sweet sake, I had already had four different sakes, but since I had already encountered these sakes, I did not check in new ones, but only updated my information.
And there it was 😄 my first encounter with the brand name and type of sake, Gakki Masamune 🥰.
It is a honjozo, but it is a full and crisp sake. My friends looked at the label and the brand name "Musical Instrument Masamune" with curious expressions 😆🥳🤗.
Kojiro Kawasaki Maru: 20230624 yasuSaku New Sake in a stylish package called Zak Nouveau.
Fresh and sweet as new sake, but also a little bitter.
さいぱっちょThis is my first Nabeshima.
The mouthfeel is great, the aftertaste is refreshing, and I'm in love with it.
It is definitely a sake I want to drink again. ・×・★★★☆☆☆
I asked for a sake to go with the rice in an earthenware pot with shirasu (baby sardines), and here it is! ましらのやまさんJunmai Ginjo-shu, handmade by the family
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Polishing ratio 55%, ALC 15
Three types of sake were compared at Enya.
Toichi, Daishichi, and Hourai.
The aroma is not so strong, and the sake is sharp but not sharp, making it easy to drink.
I also compared it with Junmai Ginjo-shu Risshun Asashimashiri Nama Genjo-shu, so I think the aroma is weaker than the other two, but that's just because of the comparison.
Gift from my brother 20240120&0201 opened
Kawasaki Kojiro Maru: 20230624
Chigasaki Enya: 20230209 ましらのやまさんShirataki - dry junmai
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Rice polishing ratio: 65%, Sake degree: +15
It is definitely a dry sake, although it doesn't feel as dry as the number.
I'll have it heated up next time.
Kawasaki Kojiro Maru: 20230623
Chigasaki Chirori: 20221129 RecommendedContentsSectionView.title
