Timeline
ましらのやまさんJunmai Daiginjo-shu Unfiltered Nama-shu
⭐️⭐️⭐️⭐️⭐️⭐️⭐️ 100% Manamusume, Polishing ratio 50%, ALC 16.6 degrees
Sake degree -6.0 Acidity 1.6 Amino acidity 0.3 Yeast: Yamagata yeast
Manamusume] is the first sake rice we encountered.
It is a slightly sweet, fruity sake with hints of lychee and pineapple.
Kojiro Kawasaki Maru: 20221114 ましらのやまさんSoutenden Special Junmai Sake
⭐️⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 16%.
Crisp and dry sake.
This is the first brand and brewery I have encountered in Miyagi sake.
Kojiro Kawasaki Maru: 20221114
ましらのやまさんJunmai Unfiltered Unrefined Unmixed Sake ⭐️⭐️⭐️⭐️⭐️
Polishing ratio 70%, ALC 17%, Sake degree +10, Acidity 1.8
Amino acidity 1.0, AKA 701
Dry sake with a slight carbonation.
But since it is a raw sake, it has a slightly soft mouthfeel.
Kojiro Kawasaki Maru: 2022111
ましらのやまさんO Honjozo Namazume ALC 16%.
⭐️⭐️⭐️⭐️⭐️
It is a blend of Daiginjo sake....
It was sealed.
Slightly dry, I guess. Kamikigen Ou was a clear yet aromatic sake.
Dry sake that goes well with straw-roasted bonito...Kurei was said to go well with it, but it was out of stock.
We chose from among Daishinshu's junmai ginjo-shu super dry, Chokaizan's junmai unfiltered sake +10, and Kamikigen's.
Kojiro Kawasaki Maru: 20221114 ましらのやまさんYamahai Junmai Sake ⭐️⭐️⭐️⭐️
Rice polishing ratio 65%, ALC 16
Room temperature: The aroma is weaker, but the weak acidity, umami, and indescribable aroma spread in the mouth.
Lukewarm - Top warming: The acidity is a little more pronounced and the rice flavor is more fragrant.
Hot - tobikiri-kan: Before drinking, the aroma smells of rice bran (= koji smell?), and the sourness or dryness of the rice flavor. I feel that the acidity or dry taste has become stronger.
Cold sake: Slightly aromatic, refreshing, and slightly dry.
My preference is room temperature or cold sake (^◇^;)💦.
Kawasaki Kojiro Maru: 20230624
Chigasaki Hoshido Sake Shop: 20220514 Purchased ましらのやまさんSuper dry Junmai-shu ⭐️⭐️⭐️⭐️
Rice polished 60% al15-16
Junmai sake, yet fruity, easy to drink and slightly dry. A little habitual taste....
Kawasaki Kojiro Maru: 20230624
Chigasaki Chirori: 20220624
Fujisawa Saki Tei: 20200825 ましらのやまさんJunmai-shu ⭐️⭐️⭐️⭐️
Polishing 60% al15
Sake with a refreshing taste
Kawasaki Kojiro Maru: 20230624
Chigasaki Tori-ya Orange: 20230508
Chigasaki Makoto: 20220415, 20200707 ましらのやまさんHonjo Sake ⭐️⭐️⭐️⭐️
Fine rice 67% al14.5
Nihonshu +7.8 Acidity 1.7
Kawasaki Hirojiro Maru: 20190930 ましらのやまさんJunmai Ginjoshu Origarami Nama Genshu
⭐️⭐️⭐️Polishing Rice Koji rice 50% Kake rice 55% al15
Kawasaki Kojiro Maru: 20190930 ましらのやまさんJunmai Ginjo Sake - cold grated ⭐️⭐️⭐️⭐️
Rice polishing: 50% koji rice, 55% kake rice, 15% al
Kawasaki, Kojiro Maru 20190930 ましらのやまさんJunmai-shu - chilled and grated ⭐️⭐️⭐️⭐️
Polished rice 60% al15
Kawasaki Kojiro Maru: 20190930 ましらのやまさんJunmai Ginjo Sake cold grated
⭐️⭐️⭐️ 100% Omachi, 60% polished rice, 15% al.
Miwa in Nara Prefecture is said to be the birthplace of Japanese sake.
The brewery makes a cedar ball and visits the shrine (information from an acquaintance)
Kawasaki, Kojiro Maru 20190930 ましらのやまさんJunmai Ginjo-shu ⭐️⭐️⭐️⭐️
Polishing rice 50% al16
Kojiro Kawasaki Maru: 20230624
Grinil: 20190904 (Thanksgiving) ましらのやまさんJunmai-shu ⭐️⭐️⭐️⭐️
Rich, super-harsh, stiff, 65% polished rice, 15% ALC
You can taste the umami of rice, but I think it is quite a dry sake 😋.
It has a sharpness and richness, so I think it goes well with fish dishes like sashimi and simmered fish tonight 🤗.
I'm going to close tonight with a dry sake to finish it off 🥰.
Kawasaki Kojiro Maru: 20230624
Chigasaki Kagisan: 20190806 ましらのやまさんJunmai Ginjo-shu ⭐️⭐️⭐️
Natsu no Shippu 50% koji rice, 55% kake rice, 15% al
Slightly sweet with a fruity aroma and a refreshing taste. Perfect for summer sake.
Kawasaki Kojiro Maru: 20230624
Chigasaki Toto: 20190523
Grinil: 20180602 RecommendedContentsSectionView.title
