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小林商店直売所

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boukenたけさんいーじー
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いーじーいーじー
Seikoひやおろし純米原酒ひやおろし
Takenoi ShuzoYamanashi
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小林商店直売所
家飲み部
48
いーじー
I went to Benten-cho for an errand, so on my way home I went to SAKEBOX Sakashita and Kobayashi Shoten in Konohana-ku for the first time💨. First time to drink at home Cold sake Slightly yellow in color. Aroma of mushrooms, nuts and fragrant wood Slightly refreshing Soft and rounded flavor. Slightly sweet flavor. When warmed to lukewarm, it has a gentle flavor.
Japanese>English
たけさんたけさん
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小林商店直売所
19
たけさん
あら？ あらららららら？ 車坂…というか、滋賀のお酒ってクセのないしっかり旨口のイメージがあったんやけど、これは穏やかー 穏やか旨口といえばそうやねんけど、盛り上がらず消えていく感じで、ちょっと物足りない。 悪くはないけど、もうちょいがんばれって感じ。
たけさんたけさん
Seiko純米生原酒　美山錦　つるばら酵母仕込み
Takenoi ShuzoYamanashi
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小林商店直売所
18
たけさん
It is mild, but has a dignified and gorgeous flavor that is different from a sweet fruity flavor. I don't like flower yeast because it has a strong sweet image, but this is good. It cuts through quickly, but it also has a good umami flavor, making it an excellent food sake. I think it goes well with everything, except for strong doteyaki.
Japanese>English
boukenbouken
Horaisen和 熟成生酒 微発泡生酒発泡
Sekiya JozoAichi
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小林商店直売所
家飲み部
111
bouken
A Japanese aged raw sake with carbon dioxide gas. It has a fresh taste with a mild sweetness with a sense of maturity combined with a slight carbonation. I think I like it better than the regular Wa Mature Nama Shu. It tastes like something addictive!
Japanese>English
アラジン
Hi bouken 😃I've never seen carbonation added to aged raw sake 😳I think I've seen carbonation added to low-alcohol fresh raw sake quite often, but it's an interesting direction 🤔I'd love to try it to see how it turns out 🍶.
Japanese>English
bouken
Mr. Aladdin, good evening 🌃 Carbonated gas in an aged type is certainly rare 😁. I thought it would have been interesting if it was sparkling like because it was slightly bubbly and weak gas 🙄.
Japanese>English
boukenbouken
Seiko微活性純米原酒生酒にごり酒発泡
Takenoi ShuzoYamanashi
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小林商店直売所
家飲み部
107
bouken
I've always been curious about Qinghuang, finally got around to drinking it. I was worried that the date was old, but I had no problem with the taste 😁. According to the official SNS, it's a raw sake. The description "slightly active" is unusual. Dry and melon-like sweetness. Good balance of sweet and spicy. It is a winter sake, but I think it goes well with summer as well. It is labeled as "slightly active" but when you mix the lees 😅. When the temperature goes up, the spiciness comes through. The 4th picture is the shopping street I passed on the way home from the liquor store where I bought this sake. The whole area was a bit eerie under the elevated railway tracks, and Tsuyoshi Nagabuchi's "Koi Uta" was playing loudly, giving it a unique underground feel 🤣.
Japanese>English
しんじょう
Thank you very much. Shopping streets in Konohana and Nishiyodogawa ward are nice. I don't like to go there because the roads are so annoying, but the scenery is nice. I'm looking forward to passing through there when I go to SAKEBOX Sakashita!
Japanese>English
bouken
Shinjou-san, here's my first 🙋. I'm sure you know that! You know 😁The Kasugade shopping street where the store where I bought this sake is located is farther from the station, but it was a beautiful shopping street😊.
Japanese>English
bouken
The family store attached to the mansion in Denpo that looks like a mansion in a comic book was mysterious and interesting. Combined with the sense of mismatch with the scenery😁.
Japanese>English
boukenbouken
Shinanotsuru初しぼり純米吟醸原酒生酒無濾過
Shuzo ChoseishaNagano
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小林商店直売所
ずくだせ！信州の日本酒
119
bouken
Shinanotsuru has a gap between the label and the taste. It is thin and cloudy. Pineapple-like ginjo aroma. It is a little gassy and has a light sweetness. More refreshing than expected. I think I like Tasatsuki better than the one I had before.
Japanese>English
マナチー
Hey bouken, happy new year 🙌 I just bought this 👍the wife at the liquor store said this was easy to drink and refreshing, and she was right 😳
Japanese>English
ごぉにぃごぉ
Good evening, I'm taking this too. I think it's more like a stubborn table...
Japanese>English
bouken
Hey Manachie, happy new year! I opened it after drinking the whole bottle, so I thought my taste buds were bugged, but it seems I was right 🤣 I'm looking forward to your review, too 😊.
Japanese>English
bouken
Good evening, GoonyiGoonyi😊. I saw your review! It's definitely rough 😃I've never seen Stubborn Table before, I'd love to try it!
Japanese>English
boukenbouken
Sawahimeかすみざけ純米山廃生酒発泡
Inoeseikichi ShotenTochigi
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小林商店直売所
家飲み部
93
bouken
When I opened it, the stopper blew 💦. This is my first Sawa Hime. It's a refreshing and crispy drink. It's spicy but also sweet and sour. It might taste sweeter a little longer after taking it out of the fridge. It has a strong alcohol taste and smell.... As a side note, I heard that the son of this brewery is a comedian, Ma Inoue. I haven't seen him around lately.
Japanese>English
マナチー
bouken, I drank this last year and thought it was a bit hard, but maybe it was the alcohol smell that made me think so? I just found out about it 🤣.
Japanese>English
bouken
Good evening, Mr. Manachie. I thought about leaving the active nigori because it changes after opening the bottle, but I wanted to empty the fridge so I just drank it normally 😅I think I forgot the comedian existed, so you have to be a fan to know him 💦.
Japanese>English
boukenbouken
Iyokagiya初仕込壱番搾り限定酒 しずく媛純米原酒生酒無濾過
Seiryo ShuzoEhime
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小林商店直売所
家飲み部
104
bouken
The one I bought with Shinanotsuru. I didn't write it down, but I tagged it accordingly because several liquor stores' social networking sites indicate that it is unfiltered raw sake. Gassy, fresh, apple-like flavor. The overall impression is of roughness and a strong alcohol taste in the second half of the bottle. I wonder if this is the type of wine that needs to be left for a while.
Japanese>English
boukenbouken
Shinanotsuru田皐純米吟醸原酒生酒無濾過
Shuzo ChoseishaNagano
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小林商店直売所
家飲み部
111
bouken
I bought it at Kobayashi Shouten in Kasugade shopping street near USJ, not Univa.... I always walk from Chidoribashi station because the nearest station is far away. Beyond this point, there are no more houses and it becomes an industrial area 🏭. The now defunct signboard of the world's chief and the Tamon vending machine (still in operation!). gives the impression of a liquor store with deep roots in the community. The address shown on Sake-no-Wawa is the same liquor store, but it's a standing drinking place, so the location is a little different. I feel like I go to a store that mainly sells one bottle and not many 4-gallon bottles, so I look on SNS and if there are 4-gallon bottles available, I go buy them. Brands handled include Kamo Kanehide, Yamama, Okura, Take-no-en, Mansaku no Hana, Sagaminada, Kurumazaka, etc. Especially rare in Kansai are Iyo Kagiya, Shinanotsuru, Seikou, and Kameko-Kabishi. I'm thinking of going to buy a bottle of Kameko-Kabishi soon. Gassy and fruity. I have the impression that it quickly takes over from the pineapple-like sweetness and flavor with a quick spiciness. I think it is rare to find this type of flavor in the latter half of the year. I think it is easier to drink after a few days than freshly opened. Sweetness is also emphasized.
Japanese>English
bouken
A type of Kinjaku with spiciness and alcohol.
Japanese>English
bouken
The scent is awesome 🍍.
Japanese>English
しぇり〜
Good evening, bouken☆(*´ч`*) I miss the spring days!!!! My friend was in Kasugade middle school😊. I think it was plum middle school 🙄. I used to go to Chidoribashi a lot!
Japanese>English
bouken
Good evening, Mr. Shieri 😃. I see you know Kasugade 😯 Are you from Konohana-ku? I love the downtown atmosphere of that area 🙂.
Japanese>English
しぇり〜
I am from Takarazuka, but I had many friends in Konohana-ku. Asahibashi, I think... I have a friend who lives in that area and we used to go there all the time!
Japanese>English
bouken
I'm in Amagasaki, so I'm close to both 😁.
Japanese>English
しぇり〜
Oh! It's a nun 😌. And they're connected by the Nunpo Line........
Japanese>English
boukenbouken
Takenosono生ぱんだ祭り 2021春純米吟醸生酒無濾過
Yano ShuzoSaga
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小林商店直売所
家飲み部
83
bouken
I've been wanting to try this Panda Festival for a while. Sweet, fruity, refreshing. Rice flavor in the second half. A little minerality and gas. The appeal that "We made a new yabuta. The appeal is unusual.
Japanese>English
bouken
This year, I feel that the postings of Risshun Asashibori are more prominent than usual. I've pre-ordered it myself, but it'll probably be a while before I drink it.
Japanese>English
boukenbouken
亀甲花菱美山錦純米吟醸原酒生酒中取り無濾過
清水酒造Saitama
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小林商店直売所
家飲み部
78
bouken
Kameko-Hanabishi has always been my favorite sake, but 4 gou is hard to find, so I bought it by weight. It was sold as a set, like a comparison of Hanabishi and Sagaminada's Miyamanishiki. In contrast to the Sagaminada, the Hanabishi was very refreshing and gentle. I guess there must be a difference in the yeast, but there is a clear difference even with the same rice.
Japanese>English
bouken
I wonder if it would have tasted better if it had been freshly opened.
Japanese>English
boukenbouken
Sagaminada活性にごり特別本醸造生酒無濾過にごり酒
Kubota ShuzoKanagawa
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小林商店直売所
家飲み部
64
bouken
Sagamitanada is not so easy to find in Kansai. I could finally buy it. It has sweetness at the entrance and spiciness at the end. It's only about 1,000 yen, so the price is pretty good.
Japanese>English
boukenbouken
Yanma仕込み1号 中採り直詰め純米吟醸原酒生酒中取り無濾過
Niigatadaiichi ShuzoNiigata
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小林商店直売所
家飲み部
65
bouken
First time drinking this at home. It's fresh, fruity and tasty, but the woody nuance bothers me.
Japanese>English
Yukiyyy
I think there are different nuances in the No. 1 (barrel). That's why it's so deep.
Japanese>English
bouken
Good evening, Yukiyyy. It depends on the tank and the lot, so it's hard to say.
Japanese>English

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