bouken
I've always been curious about Qinghuang, finally got around to drinking it.
I was worried that the date was old, but I had no problem with the taste 😁.
According to the official SNS, it's a raw sake. The description "slightly active" is unusual. Dry and melon-like sweetness. Good balance of sweet and spicy. It is a winter sake, but I think it goes well with summer as well.
It is labeled as "slightly active" but when you mix the lees 😅.
When the temperature goes up, the spiciness comes through.
The 4th picture is the shopping street I passed on the way home from the liquor store where I bought this sake.
The whole area was a bit eerie under the elevated railway tracks, and Tsuyoshi Nagabuchi's "Koi Uta" was playing loudly, giving it a unique underground feel 🤣.
Japanese>English
しんじょう
Thank you very much.
Shopping streets in Konohana and Nishiyodogawa ward are nice.
I don't like to go there because the roads are so annoying, but the scenery is nice.
I'm looking forward to passing through there when I go to SAKEBOX Sakashita!
Japanese>English
bouken
Shinjou-san, here's my first 🙋.
I'm sure you know that! You know 😁The Kasugade shopping street where the store where I bought this sake is located is farther from the station, but it was a beautiful shopping street😊.
Japanese>English
bouken
The family store attached to the mansion in Denpo that looks like a mansion in a comic book was mysterious and interesting. Combined with the sense of mismatch with the scenery😁.
Japanese>English