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酒と肴 Auntie

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やす☆ゆーみん

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酒と肴 Auntie
20
ゆーみん
Season of lukewarm sake Horse mackerel nameko, homemade pickled vegetables We started with a strong condiment, Namenro, and a bottle of raw sake, Taiyo. The simple aroma of rice stands out and gives it a Japanese boyish flavor. Delicious.
Japanese>English
Junsei純米吟醸生酛生酒無濾過
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酒と肴 Auntie
40
やす☆
It has a cute sweet flavor with a hint of freshness and a strawberry-like sweetness that is typical of Aizan. It is rather light and easy to drink.
Japanese>English
太陽純米生酛原酒生酒無濾過
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酒と肴 Auntie
35
やす☆
Sun drinking comparison. This is R4 bottled. The color is slightly brown? It has a soft caramel-like sweetness due to aging at room temperature, and has a sharp taste.
Japanese>English
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酒と肴 Auntie
37
やす☆
First time to drink Chiebijin at room temperature. It has a classical flavor that is not typical of Chiebijin, which has a modern image, and a sharpness with the acidity of a traditional sake. It is a heavy food sake that overturns the image of Chiebijin in a good way. 70% polished sake with a soft mouthfeel, which is typical of Chiebijin.
Japanese>English
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酒と肴 Auntie
お燗酒部
37
やす☆
Warmed H29BY. The mild flavor is impressive and would be good warmed up to lukewarm. The taste is gentle and elegant despite being a matured sake, which is typical of Asahi Kiku.
Japanese>English
やす☆
Tasted again at Anty on 10/13. Warmed up, it has a sweet umami taste and sharpness with a mildly matured taste.
Japanese>English
KoshinotakaBLUE HAWK純米吟醸
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酒と肴 Auntie
33
やす☆
This is the first Koshinotaka. It seems to be a summer sake, but perhaps because it was bottled about a year ago, it has a slight sense of maturity and a rather robust flavor. It was served cold, but I think it is better served at room temperature or warmed.
Japanese>English
Jujiasahi純米生酛古酒
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酒と肴 Auntie
28
やす☆
H28BY at 60°C warmed. It has a good firm umami with a chocolate-like sweetness. It has a good firm umami with a sweetness like chocolate, and it finishes with an acidity that is typical of the sake's sake yeast.
Japanese>English
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酒と肴 Auntie
28
やす☆
R2BY was served warm at 55°C. The 55% polished sake has a gentle flavor with a soft matured feel and a nice crispness. It is a highly polished and matured sake, so it can be enjoyed at a wide range of temperatures.
Japanese>English
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