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酒と肴 Auntie

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Junsei純米吟醸生酛生酒無濾過
alt 1alt 2
酒と肴 Auntie
40
やす☆
It has a cute sweet flavor with a hint of freshness and a strawberry-like sweetness that is typical of Aizan. It is rather light and easy to drink.
Japanese>English
太陽純米生酛原酒生酒無濾過
alt 1alt 2
alt 3alt 4
酒と肴 Auntie
35
やす☆
Sun drinking comparison. This is R4 bottled. The color is slightly brown? It has a soft caramel-like sweetness due to aging at room temperature, and has a sharp taste.
Japanese>English
alt 1alt 2
酒と肴 Auntie
37
やす☆
First time to drink Chiebijin at room temperature. It has a classical flavor that is not typical of Chiebijin, which has a modern image, and a sharpness with the acidity of a traditional sake. It is a heavy food sake that overturns the image of Chiebijin in a good way. 70% polished sake with a soft mouthfeel, which is typical of Chiebijin.
Japanese>English
alt 1alt 2
酒と肴 Auntie
お燗酒部
37
やす☆
Warmed H29BY. The mild flavor is impressive and would be good warmed up to lukewarm. The taste is gentle and elegant despite being a matured sake, which is typical of Asahi Kiku.
Japanese>English
やす☆
Tasted again at Anty on 10/13. Warmed up, it has a sweet umami taste and sharpness with a mildly matured taste.
Japanese>English
KoshinotakaBLUE HAWK純米吟醸
alt 1alt 2
酒と肴 Auntie
33
やす☆
This is the first Koshinotaka. It seems to be a summer sake, but perhaps because it was bottled about a year ago, it has a slight sense of maturity and a rather robust flavor. It was served cold, but I think it is better served at room temperature or warmed.
Japanese>English
Jujiasahi純米生酛古酒
alt 1alt 2
酒と肴 Auntie
28
やす☆
H28BY at 60°C warmed. It has a good firm umami with a chocolate-like sweetness. It has a good firm umami with a sweetness like chocolate, and it finishes with an acidity that is typical of the sake's sake yeast.
Japanese>English
alt 1alt 2
酒と肴 Auntie
28
やす☆
R2BY was served warm at 55°C. The 55% polished sake has a gentle flavor with a soft matured feel and a nice crispness. It is a highly polished and matured sake, so it can be enjoyed at a wide range of temperatures.
Japanese>English
alt 1
alt 2alt 3
酒と肴 Auntie
28
やす☆
The first KINHO, 2020BY, was served cold. The color was yellowish. There is not much aroma. The moderate acidity of the sake's traditional sake yeast yeast yeast is impressive. It has a sense of maturity, but it is moderate and easy to drink even when served cold.
Japanese>English
1