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酒と肴 Auntie

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やす☆ゆーみん

Timeline

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酒と肴 Auntie
28
やす☆
The first KINHO, 2020BY, was served cold. The color was yellowish. There is not much aroma. The moderate acidity of the sake's traditional sake yeast yeast yeast is impressive. It has a sense of maturity, but it is moderate and easy to drink even when served cold.
Japanese>English
Daijiroよび酒純米
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酒と肴 Auntie
40
やす☆
The first Ojiro was R1BY, slightly yellow in color. Warmed to lukewarm, it has a subtle soft umami and a sharp taste. The taste is typical of Shiga sake.
Japanese>English
やす☆
Re-tasted on 10/28. Impression remained the same except for a slight sense of aging.
Japanese>English
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酒と肴 Auntie
36
やす☆
Classic labeled Yaetsuru, served warm. The color is clear and colorless. It has a soft flavor at a lukewarm temperature. It has a sharpness, but the taste is generally gentle. Easy to drink, with no aged or peculiar taste. The reverse order of Asahi Kiku would have been better.
Japanese>English
Asahikikuクラシック純米生酛古酒
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酒と肴 Auntie
37
やす☆
H30BY was served warm. The color is clear and colorless despite its maturity. It has a soft umami that is typical of a warmed sake, but it also has a crisp, clean feel. Slightly smoky matured taste, but not too strong.
Japanese>English
Sukigokoro限定大吟醸 平成7年出品酒大吟醸古酒
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酒と肴 Auntie
29
やす☆
According to the menu, this one is also H17BY. It was also served warm. Slightly yellow in color, it has a sweet and umami taste with an elegant and soft matured feel from the 35% polished rice.
Japanese>English
Tamasakura長期常温熟成酒古酒
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酒と肴 Auntie
31
やす☆
The store's menu (4th photo) says H17BY, but the production date is written in western calendar, so it may be 2017BY. The color is orange. It has a mildly matured taste with a hint of sweetness when served cold. When heated, it has a soft caramelized taste that is irresistible.
Japanese>English
冨玲特別純米古酒
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酒と肴 Auntie
30
やす☆
H21BY was heated to 60°C. The color was pale amber. The color is pale amber. It has a mild and soft matured taste with a hint of smokiness and a good sharpness.
Japanese>English
やす☆
Tasted again on 12/27, warmed at 60℃, it has a burnt taste typical of old sake. It has a soft taste with sweetness.
Japanese>English
太陽秘蔵酒特別純米原酒古酒
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酒と肴 Auntie
29
やす☆
Warmed. The color is a beautiful golden brown. It has a characteristic glossy flavor with a sweetness reminiscent of Shaoxing sake. There is a slight smokiness in the aftertaste.
Japanese>English
やす☆
Re-drank at Antique on 6/24. Pale yellow in color. Warmed up, it has a mild umami and a slight burnt taste with a good sharpness.
Japanese>English
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酒と肴 Auntie
29
やす☆
The first Wakatakeya. It has a clear and moderate umami, and finishes with a hint of acidity. It is good as a food sake. I didn't get the impression that it would expand when heated, so I served it at room temperature.
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酒と肴 Auntie
32
やす☆
The first R1BY was served lukewarm. The color is slightly yellow. It has a mild umami and sharpness, and I have the impression that lukewarm warming will be good for it. It is easy to drink with little sense of maturity, but when it is warmed up, the sense of maturity comes out a little more.
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酒と肴 Auntie
29
やす☆
2019BY in warmer temperature. Golden in color. Warming opens up the glossy, candy-like sweetness, and the robust umami typical of Taketsuru is firm.
Japanese>English
やす☆
Re-drank at Antique, 6/24. Tea-like color. It has a robust flavor with a bit of sweetness, and the sharpness is not bad. Stable taste.
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Akishika純米生酛原酒無濾過
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酒と肴 Auntie
30
やす☆
2018BY in warmer temperature. The color is slightly brown. It has a nice crispness with a sense of maturity and umami that has been opened up by the warming process, as well as the acidity typical of a sake made from the traditional sake yeast.
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酒と肴 Auntie
23
やす☆
This is the first brand I have ever had. It is said to be the oldest brewery in Fukuoka. As the name suggests, it was served warm. It has a mellow, heavy flavor with a sharpness to it.
Japanese>English