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Sashimi, hot tofu
Sweetness, acidity, viscosity, and a slightly thick impression, but the aftertaste is grape-like and refreshingly sweet!
The owner is cool and austere!
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I wasn't expecting it for 500 yen, but when the bottle came out I thought I was going to fall over.
Sashimi, pickled plums, wasabi leaves, ginger, shiso leaves and other pounded things, deep-fried tofu with yuzu!
The koji-marinated bonito was delicious, and the sake went very well with it!
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grilled chicken
This slightly sweet, slightly sparkling sake is very refreshing, and you can drink it as much as you like without feeling any alcohol!
I'll buy some sashimi on the weekend to go with it.
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Rose chashu that took 6 hours to make
I remember I did a kitchen run car while enjoying F1 Suzuka.
I remember it didn't go well with chashu pork, and I remember drinking it later with dried fish or something else that tasted good!
It must have been gently sweet like dried fruit.