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SakenowaRecord your sake experiences and discover your favorites
ゆーみんゆーみん
ただの酒飲みからの進化を目指して。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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26
ゆーみん
cold Grilled squid lizard with seven spices and soy sauce This is the second kind of rice dish of the day. The aroma of rice is more amazing than the sweetness or sourness of rice.
Japanese>English
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酒と肴 Auntie
20
ゆーみん
Season of lukewarm sake Horse mackerel nameko, homemade pickled vegetables We started with a strong condiment, Namenro, and a bottle of raw sake, Taiyo. The simple aroma of rice stands out and gives it a Japanese boyish flavor. Delicious.
Japanese>English
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居酒屋 秀
17
ゆーみん
cold I wasn't expecting it for 500 yen, but when the bottle came out I thought I was going to fall over. Sashimi, pickled plums, wasabi leaves, ginger, shiso leaves and other pounded things, deep-fried tofu with yuzu! The koji-marinated bonito was delicious, and the sake went very well with it!
Japanese>English
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22
ゆーみん
Cold Rose chashu that took 6 hours to make I remember I did a kitchen run car while enjoying F1 Suzuka. I remember it didn't go well with chashu pork, and I remember drinking it later with dried fish or something else that tasted good! It must have been gently sweet like dried fruit.
Japanese>English