やす☆
First time to drink Chiebijin at room temperature.
It has a classical flavor that is not typical of Chiebijin, which has a modern image, and a sharpness with the acidity of a traditional sake.
It is a heavy food sake that overturns the image of Chiebijin in a good way. 70% polished sake with a soft mouthfeel, which is typical of Chiebijin.
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