しんしんSY
The manager looks busy.
Then, as usual, I looked into the cold storage and found this red label.
Let's try it!
Onagawa Tenka's new brand "Moeba" Junmai Daiginjo Unfiltered Harajuku!
I was curious about this on SNS.
A little heavier than the Amahana image, with a sweet and sour taste.
Oh, a new encounter!
The dish is Tachi's Bean Paste which is available at Fukurokuju in winter!
The spiciness and sweetness of Tachi
The sweet and sourness of the sake!
It's a great night!
Talking and laughing 😆!
Kansai people are there to make fun of each other!
We forgot about time and ate and drank 🍶!
sharing our knowledge and experiences
Rice used / Akita Sake Komachi (from Akita)
Rice polishing ratio / 50
Sake Degree / ±0
Acidity / 1.8
Alcohol / 15
Condition / Nama-filling (once fired)
Yeast used / AK-1 yeast (Akita-style flower yeast)
Japanese>English