しんしんSY
The manager looks busy again!
He also took the liberty of taking it out of cold storage!
He told everyone that the saint is absolutely delicious.
Pour and sip!
Yamada-Nishiki unfiltered unpasteurized sake!
It was my first time drinking this sake, but what a fresh, pineapple-like sake!
It was my favorite type of sake of the night!
Sushi for the finale: Aji, Akinata fish, and my favorite, Toro Taku!
my extensive knowledge of Japanese cuisine
Ingredients : Yamadanishiki from Hyogo Prefecture
Rice polishing ratio : 50
Alcohol content : 15
Yeast used: M310
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