しんしんSY
Next is another kind of Koei Kiku
Kibo - Unfiltered unpasteurized sake brewed with natural lactic acid bacteria
I drank this at the end of last month, and there was still some left!
More acidic than the Tsukishita Muyori.
Grapefruit like taste!
Shiraoi beef dish!
Our guests were surprised at how many delicious dishes were served!
I was also happy to see such a big appetite!
It's great to have a drink with people who love to drink 😃.
knowledge of how to make the best use of it
Alcohol content - 16
Sake degree
Rice used: Hokkaido Kitsushizuku
Rice polishing ratio
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