しんしんSY
The day before the event, I learned about Fukurokuju's 8th anniversary on SNS, so I couldn't leave empty-handed!
In addition to Okinawan souvenirs, I made preparations at the Haneda Airport store.
Congratulations 🎈㊗️🎊
Thank you for your continued support 🤲.
The evening party started with Saku!
Happy to be able to drink Saku regularly in the future😃!
Kananochi Junmai Ginjo was presented to the guests
Yum, yum, yum 😋.
they all said the same thing 😋 😋
So happy to be able to enjoy it!
Today's dish was a special omakase!
Excellent dishes...
a wealth of knowledge
Alcohol 15 degrees
Rice polishing ratio 50%.
Yeast used: Association 14 yeast
Water used for brewing: Water from the Suzuka Mountains
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