しんしんSY
After finishing the four types of Saku, we were offered Kouei Kiku today, which was Kibo, an unfiltered, unpasteurized sake!
It is a little more acidic than Saku, but also very fruity!
We are glad to have it again this year!
I'm curious about the green bottle, which he told us to try another different type of sake!
(a little bit of knowledge about sake)
Alcohol 16%.
Sake degree
Rice used: Hokkaido Kitsushizuku
Rice polishing ratio
Japanese>English