しんしんSY
Comparison
The next one is Kanade no Tomo Junmai Ginjo.
Honochi is delicious, but this is even better!
You can feel the breadth of its flavor.
It goes well with zangi and sashimi!
The next one will be a more advanced version.
the secrets of the "Unkunpo" (a Japanese word meaning "knowledge")
Rice used : Yamadanishiki
Rice polishing ratio : 50
Alcohol : 15%.
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