しんしんSY
The manager said that this Tenka-nishiki is a special sake.
The toji was injured and the rice that was to be made into Amaganishiki was specially brewed only this year at a sake brewery in Saku.
So the label says it was made in Suzuka!
A little dry but still delicious!
On this day, we had a standard course meal, but they served it with even better ingredients than usual!
Thank you everyone 😭
I heard they have a few more drinks so I'm going to continue drinking!
The younger members have started drinking beer 🍺 shochu, wine 🍷 and many other things!
(with a great deal of knowledge and experience)
Rice: Yamadanishiki (produced in Mie Prefecture)
Rice polishing ratio: 60
Sake Degree: Undisclosed
Acidity: Undisclosed
Alcohol content: 15
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