◡̈⃝♩
I had it in a tin.
It was refreshing with a little depth and sweetness remaining.
It was not super dry.
It was just delicious.
Japanese>English
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やす☆
It has a stable sweet and savory taste typical of Akabu. It has a juicy melon-like flavor.
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It is refreshingly sweet and tasty. It has no peculiar taste and is good for a mid-meal drink.
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Tasted again on 3/31 at Amano. Clean and beautiful flavor. It is crisp and clean with a touch of bitterness.
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Drank again at Donmai on 6/18. It has a clear and transparent flavor.
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Tasted again at Tsubakinya on 12/16. Stable, clear and full of flavor. The thickness increases as the temperature rises.
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The gentle sweetness and flavor of white peaches, which is typical of Nabeshima, spreads. There is also a hint of nama-zake at the end.
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It has a crisp and clean taste. Compared to Banshu Issen and Daishinshu, which we had just before, this was the sharpest.
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Although it is called dry, the mouthfeel has a fresh sweetness. Even so, the sharpness is refreshing, as is typical of Taishinshu. It has a good balance as a food sake.
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It is fresh, with an impressive flavor typical of orikarami and crisp citrus acidity. Compared to the Shippo series of super-hot sake, which I drank previously, it has a much gentler taste.
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Sweet, umami, acid, well balanced and sharp.
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It has a smooth and soft sweet flavor that you would not expect from raw sake. The taste is very typical of Jirin.
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Fresh acidity from a light mouthfeel. Good sharpness.
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Fresh acidity on the palate with a hint of sweetness. 13 degrees and light on the palate.
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This is the first time to drink this series. It has the elegant and soft mouthfeel of Jundaishu, the freshness of namaishu, and the crisp sharpness of Daishinshu. It's delicious.
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It has a sweet flavor and a crisp, crisp finish with firm acidity.
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It has a solid flavor that is typical of autumnal sake.
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やす☆
For a Hououmida, the sweetness is moderate, but the mouthfeel is a little fruity and crisp with beautiful acidity.
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やす☆
It is characterized by a pungent and bitter taste that surges in the second half.
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Smooth texture. Crisp and crisp from the subtle flavor. It is so-called light and dry.
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Fresh and sweet. The acidity is pleasantly thin and mellow.
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It has a sweet taste and a crisp, crisp edge for a Dai-Shinshu wine.
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やす☆
Sweet and slightly juicy on the palate, then snappy with a nice acidity. Delicious.
Japanese>English