SakenowaRecord your sake experiences and discover your favorites
Timeline
yh0921
My all-time favorite & stable
It's definitely still delicious!
I had to hold out for a second helping.
Japanese>English
yh0921
First drink at a different restaurant
I thought I might not have had a lot of Oita sake.
Japanese>English
yh0921
I've had a lot of sake, so I'd like to try a clear sake.
It is exquisite, harmonizing with any dishes, but still giving us a sense of sake-like quality. I'm so glad!
Japanese>English
yh0921
Totally beautiful drink.
It is very clear.
Too good to drink drunk, but depending on the situation you drink it, you may feel it's not enough?
Japanese>English
yh0921
Attracted by the words "limited edition".
Spicy but with umami and sharpness!
It's a very beautiful sake!
Japanese>English
yh0921
Slightly sour
Melon-like juiciness
Delicious
Japanese>English
yh0921
Yum!
Easy to drink.
Fruity flavor
Japanese>English
yh0921
The Best of the Day!
I didn't see it on the menu and was attracted by the label and the fact that it was from Kochi.
I was attracted by the label and the fact that it was Kochi, so I tried it and I liked it!
The sake has a strong umami flavor, but has a clean and crisp aftertaste that makes me happy!
Japanese>English
yh0921
I love it so much!
The flavor of the sake is amazing in a dry taste!
It's juicy like a fruit.
I feel the juiciness like a fruit in the back...
Japanese>English
yh0921
On the menu
"The hottest junmai sake in Japan, punchy and dry.
I was a little scared when I took a sip,
I was surprised to find that it was totally different from what I had imagined!
The rice flavor was soft and fluffy, with even a hint of sweetness.
It even had a hint of sweetness.
Thank you for opening the unopened bottle!
Japanese>English
yh0921
Ah, maybe the most Sake-like Sake of the day!
It conveys the flavor of sake in an easy-to-understand way!
I'm so glad!
Japanese>English
yh0921
Surprise! I don't know if I can call it that, but it's something I've never felt before!
I have never felt such a sour taste before! I have never felt anything like that before!
I chose this sake because I like cosmos, and I found a sake that I never imagined.
Japanese>English
yh0921
No pretense anywhere,
Sake that you want to enjoy slowly and carefully.
You have received it at a restaurant, but you want to enjoy it in the comfort of your own home, surrounded by your favorite things.
but you want to enjoy it in the comfort of your own home surrounded by your favorite things.
When you enjoy sake outside, you can't help but think of the picture of enjoying it at home,
I sometimes encounter sake that I can imagine enjoying at home.
I sometimes encounter sake that I can imagine enjoying at home.
Japanese>English
yh0921
It's solid.
I would enjoy it on its own or with a very light dish.
Japanese>English
アラジン
This is a new Daiginjo 2022BY from Zaku, the pride of Mie Prefecture.
The rice polishing ratio is 50%, and the alcohol content is 15 degrees.
I like Saku, don't you?
Thanks to Kofukuya in Fukushima, Osaka, for the new sake!
The appearance is colorless and transparent.
The aroma is a sweet ginjo aroma with apple-melon-banana notes.
The juicy, refreshing mouthfeel is a combination of acidity, sweetness, and umami, and it is irresistible!
The overt aroma is fresh with a hint of alcohol from the new sake.
As it rolls around in the mouth, the acidity stands out in addition to the sweetness.
The aftertaste fades away like a shimmering flame, leaving an astringent aftertaste on the tongue.
To put it mildly, it's insanely delicious.
I like it.
As you drink more and more sake, you will be repeatedly attacked by waves of sweetness and umami, which will make you happy.
The stylish label is said to be made of Ise-katagami "old pine tree and plum tree". It's a great way to express the festive spirit of celebrating new sake!
At first, the same name as a mass-produced MS from a certain robot anime was talked about, but this taste is real. It may not be red, but it's at least three times faster!
We enjoyed this new sake brewed with sincerity using local subsoil water and the delicious taste of rice carefully grown in Mie.
Thanks for the treat!
Japanese>English
アラジン
This is Hirotogawa Special Junmai Unfiltered Nama-shu from Matsuzaki Shuzo in Fukushima Prefecture.
The sake is made from Fukushima rice "Yume no Kou" polished to 55%.
We had it at Fukushima Kofukuya, a standing bar in Fukushima, Osaka.
It is highly praised by everyone at Sake-no-wa, so we will have it with high expectations!
The appearance is clear with a sae-like feel.
The aroma is a sweet ginjo aroma with a hint of banana.
The first attack on the palate is sweetness and umami, with a rich, mellow texture.
Then, the hint of ginjo aroma that rises with the acidity is pleasant.
The aftertaste is finished off by the acidity while leaving a slight bitterness.
As you drink more and more, the acidity gradually becomes more noticeable.
The richness on the palate is light, and the wonderful harmony of sweetness, umami, and acidity is intoxicating.
It is a good sake that does not disappoint, thank you!
I highly recommend Kofukuya in Fukushima, Osaka, where you will always be treated to delicious sake and tasty snacks with excellent costuming!
Japanese>English
長珍ささにごり生
