Kumakichi
I bought a repeat purchase when I found out that the last time I drank the first bottle of Kinjaku, aka "Golden Chun Chun", Yamahai, Nama Sake, was now available!
The last time I drank it, it was hi-iru, but this time, it was Yamahai nama-zake, so my expectations were high!
When we opened the bottle, it opened with a light gas sound as if it was a nama-zake. Compared to the hi-iru Junmai Ginjo, the mouthfeel was lighter and the sweetness and acidity spread beautifully on the palate.
The aroma was reminiscent of pineapple, and the taste was rich, but it also had a complex flavor due to the fact that it was made from Yamahai.
The sourness and the bitter aftertaste were very pleasant.
Rice polishing ratio: 55
Alcohol content: 16%.
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