The second glass was Ho-Yamamoto, a long time ago. The spring-like pink label made my heart dance. This is a light, sweet and sour wine with a refreshing taste. I think this is the first Yamamoto with this flavor.
On this day, we exchanged information with good friends in the same position in the same industry. We left the brand name to the restaurant for the sake tasting set. The first was this combination. It had a pink label and pink nigori inside. The spring-like color and taste was refreshing with sweet acidity and light effervescence. It was a good starter.
The last one was Tobiroki. My junior seemed to like it too. We went to one more restaurant, but I don't have a picture of it, and my memory is not so good.
The second cool drink was sake from Suwa, the proprietress's hometown. It is still delicious. Nagano is a prefecture that I have a connection with. There is an abundance of sake, and I will continue to enjoy it.
The third drink was my first. It was a sake from Nagano. It was a sake from Saku, the same place as Akanesu. It is a good sake. He is already thinking about his next life even though he is much younger than me. I am still a very important person in my current company, so I think I still have a lot of work to do.
For the second glass, I get my standard again this week. It's rare to have unfiltered sake. My companion today has a business connection, but today's topic of conversation is mainly private. It is an interesting night.
A drink with an old junior colleague. It has been about 15 years since I started working for another company. We decided to go out for a drink again this year as we exchanged New Year's cards, which is a common pattern in January and February. I decided to leave the sake tasting set to them. First, this Eiko Fuji was new to me. I had seen it at Sake-no-wa. It was delicious.
Bessan, you are posting in a rage. Congratulations on a solid 700ci 🍶🍶🍶🍶🍶🍶🍶
I hope you will be able to find even more delicious sake in the future. Let's have a drink in Kochi at the end of March or in May 🍶.
Thank you, Shinshin SY. I am not at the feet of Mr. Shinshin, but since I skipped January, I am not able to get to the present time. I am looking forward to the first one.
Good morning, Beksan! 😄
I was wondering if you had posted in a rage and checked to see if you had 700 check-ins!
Sincere congratulations! 🎉
Please keep taking care of yourself and keep posting! 👍
Thank you, Kumagai-san, I skipped posting in January, drank too much in February, couldn't keep up with digesting my inventory, and when I came to, I was at 700. I am really at a good age, so I will take care of myself.
Today I had a drink with a visitor from Nagoya. I had enjoyed drinking with them last time I was in Nagoya, so I decided to return the favor and have them enjoy a sake tasting set. The first cup of Tsuneyama was dry and crisp. I don't have a memo, but I think it was dry and crisp.
Sixth cup. The last one is Ura-Gassan, which looks like it has been a year. It is easy to drink with a sweet and sour taste. It is easy to drink with a sweet and sour taste, but it is not too harsh and has a nice aftertaste. It is also delicious. I was satisfied. I am going home.
The fifth drink was ZE Romain. I know Loman, but I've never heard the word ZE Loman before. It's as refreshing as water. It has a light aftertaste with a hint of chili. It has a nice light aftertaste with a strong flavor.
I went to the second school. I'll leave this one to you. It's the moon after the rain. Actually, I have never had it before. I thought it would be a strong sweet wine, but it is sweet and acidic. It is light and easy to drink. Surprising. Delicious.