べっさん
Second cool. What a name, the men of Shinbashi. Of course I felt familiar with it, but I don't remember the taste.
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べっさん
This is what I got changed to fruity. Golden wedding of Kanda local Toshimaya. This brewery, famous for its yamori, had a warehouse in Kanda in the Edo period. Now they have a factory in Higashimurayama, but they have a direct sales store in Kanda. It is delicious.
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べっさん
これも超辛口ですが、すっと飲みやすかった記憶あり。
べっさん
Today I have a drink with a friend from work. When we came to Kibana, we decided to order the sake tasting set. There was a selection of dry sake, so I had one of them be a fruity type. This one was dry, but tasty and refreshing.
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しんしんSY
Bessan, I also drank Tsuneyama yesterday🍶.
Fukui sake is good too!
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べっさん
Shinshin SY, Fukui often drinks Kuroryu, but Tsuneyama is dry but easy to drink.
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べっさん
The last one was Nagano sake. This is also a first for me. The label is gorgeous. I forgot what it tasted like. I need to review it. After that, we each ordered one drink of our choice. I had the Wada Ryu Tosui.
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べっさん
The second drink was at a local Tokyo restaurant, Kinshin. I had a drink at this restaurant before. Different specs, though. This one is delicious with food.
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べっさん
Second Cool. I haven't been to Haneya in a long time. One person I drank with said this was the best. It was light.
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べっさん
This was a drink I had never seen before. It was delicious.
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べっさん
Second glass. Nagano sake. This is the first time I have seen this sake. It is refreshing and easy to drink.
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べっさん
A drinking party with people who have helped me in my work. I chose to leave the sake tasting set to him, and he decided to choose from among six bottles. I chose these three. I started with Chiba's Fudo. I think this was the first time for me to drink Black Label. It was a bit light, wasn't it?
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べっさん
The last one is Kamikame. This is intense. But this is good. He doesn't go well with takobutsu, but you can't hate him. I will go home with this.
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べっさん
The second cup of the second cooler. Rightmost. Full-bodied and dry. You can keep drinking it without any habit. It goes well with takobushi.
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べっさん
Leave the second cool to us. Fudo is easy to drink. But the acidity and bitterness give it a clean aftertaste.
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べっさん
Continue with the nama-shu. Easy to drink, but the acidity comes through, and the aroma and bitterness give it a kick. It is very good. I used to sit next to the president of Wadaryu at this restaurant. He often comes here when he comes to Tokyo. Since then, I have come to drink it often.
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べっさん
The second and third cups of Wadaryu followed. The first was the hiyaoroshi, the middle one. It is easy to drink, but the aftertaste is clean and sharp. This one is softer.
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べっさん
When I peeked into the restaurant, the counter was unusually empty. I took a chance and went through the gate, even though it was Monday. I leave it to him. The first sake is a Kinshin by Toshimaya, which also has a store in Kanda. The mouthfeel is sweet and delicious with a full-bodied flavor, but the acidity and bitterness make it refreshing and clean. The Hachitan-Nishiki has a strong acidity and a clean finish.
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べっさん
The last one is from Ishikawa. The sake tasting set at this restaurant is good. I just tend to drink too much.
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べっさん
The second drink was also from Nagano.
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べっさん
The third cooler is this combination. I've been drinking Sentori the most, but this is my first time with Jun Dai? There is no doubt about the taste.
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べっさん
The second drink was my first. I realize now that this was not Nagano. I wonder if I had ever had sake from Kagawa. Sorry, I forgot what it tasted like.
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しんしんSY
Speaking of Kagawa, you were drinking Sanuki Kuraudei, right?
Congrats on the 900th number: ㊗️
Next time it will be 1000 💯!
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べっさん
Thank you, Shinshin SY. I'm surprised you noticed. I was drinking Sanuki Kuraudai. But it was like juice and I forgot about it.
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