Timeline
べっさんA drinking party with people who have helped me in my work. I chose to leave the sake tasting set to him, and he decided to choose from among six bottles. I chose these three. I started with Chiba's Fudo. I think this was the first time for me to drink Black Label. It was a bit light, wasn't it? べっさんThe last one is Kamikame. This is intense. But this is good. He doesn't go well with takobutsu, but you can't hate him. I will go home with this. べっさんThe second cup of the second cooler. Rightmost. Full-bodied and dry. You can keep drinking it without any habit. It goes well with takobushi. Fudoひやおろし 純米吟醸 生詰原酒純米吟醸原酒生詰酒 べっさんLeave the second cool to us. Fudo is easy to drink. But the acidity and bitterness give it a clean aftertaste. べっさんContinue with the nama-shu. Easy to drink, but the acidity comes through, and the aroma and bitterness give it a kick. It is very good. I used to sit next to the president of Wadaryu at this restaurant. He often comes here when he comes to Tokyo. Since then, I have come to drink it often. べっさんThe second and third cups of Wadaryu followed. The first was the hiyaoroshi, the middle one. It is easy to drink, but the aftertaste is clean and sharp. This one is softer. べっさんWhen I peeked into the restaurant, the counter was unusually empty. I took a chance and went through the gate, even though it was Monday. I leave it to him. The first sake is a Kinshin by Toshimaya, which also has a store in Kanda. The mouthfeel is sweet and delicious with a full-bodied flavor, but the acidity and bitterness make it refreshing and clean. The Hachitan-Nishiki has a strong acidity and a clean finish. べっさんThe last one is from Ishikawa. The sake tasting set at this restaurant is good. I just tend to drink too much. べっさんThe second drink was also from Nagano. べっさんThe third cooler is this combination. I've been drinking Sentori the most, but this is my first time with Jun Dai? There is no doubt about the taste. 綾菊主基のさと 超辛口 純米生原酒純米原酒生酒無濾過 べっさんThe second drink was my first. I realize now that this was not Nagano. I wonder if I had ever had sake from Kagawa. Sorry, I forgot what it tasted like. しんしんSYSpeaking of Kagawa, you were drinking Sanuki Kuraudei, right?
Congrats on the 900th number: ㊗️
Next time it will be 1000 💯! べっさんThank you, Shinshin SY. I'm surprised you noticed. I was drinking Sanuki Kuraudai. But it was like juice and I forgot about it. べっさんThe second course imitated the customer's first course. This one is bound to be Nagano dry sake. The first cup was Oshinshu. The first cup was O-Shinshu, which is from Matsumoto. べっさんThird cup. This one is Saku. The picture on the label is cute. べっさんThe second drink was my first Tsukiyoshino. I heard it was a sake from Ueda, but I didn't know that. I forgot to record the taste, but I think it was good because I think I had another glass. べっさんA business meeting with a friend from a golf competition. Afterward, we decided to have a drink at our usual restaurant, Kibana. The sake tasting set is always a hit. I ordered a set bound for Nagano. I started with sake from Suwa, the proprietress's hometown. べっさんThe last one is Wadaryu, which is also a standard item at this restaurant. I met the brewer at this store before. He says he often stops by. The taste is sweet and tasty. We had a second round of drinks and called it a day. We drank a lot. べっさんThe second drink is Mikotsuru from Suwa, which is a standard drink at this restaurant. This is where the proprietress is from. Today's rice is Yamae Nishiki. It was delicious with a hint of sweetness and soft flavor. べっさんThe third course was bound for Nagano, and the first drink was Takaten, which I had never heard of before. It seems to be a sake from Suwa. It tasted dry and refreshing. べっさんThe last of the second coolest is the Houken. I thought this might be spicy, but when I put it in my mouth, it is not so much. It is soft to drink, but you can feel the dryness. It is a good feeling. べっさんThe second cup was Nabeshima! It's been a while since I've had this one, so I'm looking forward to it. It is sweet and delicious. I can feel the umami more firmly than Fudo. It is delicious. RecommendedContentsSectionView.title
