Timeline
べっさんWhen I peeked into the restaurant, the counter was unusually empty. I took a chance and went through the gate, even though it was Monday. I leave it to him. The first sake is a Kinshin by Toshimaya, which also has a store in Kanda. The mouthfeel is sweet and delicious with a full-bodied flavor, but the acidity and bitterness make it refreshing and clean. The Hachitan-Nishiki has a strong acidity and a clean finish. べっさんThe last one is from Ishikawa. The sake tasting set at this restaurant is good. I just tend to drink too much. べっさんThe second drink was also from Nagano. べっさんThe third cooler is this combination. I've been drinking Sentori the most, but this is my first time with Jun Dai? There is no doubt about the taste. 綾菊主基のさと 超辛口 純米生原酒純米原酒生酒無濾過 べっさんThe second drink was my first. I realize now that this was not Nagano. I wonder if I had ever had sake from Kagawa. Sorry, I forgot what it tasted like. しんしんSYSpeaking of Kagawa, you were drinking Sanuki Kuraudei, right?
Congrats on the 900th number: ㊗️
Next time it will be 1000 💯! べっさんThank you, Shinshin SY. I'm surprised you noticed. I was drinking Sanuki Kuraudai. But it was like juice and I forgot about it. べっさんThe second course imitated the customer's first course. This one is bound to be Nagano dry sake. The first cup was Oshinshu. The first cup was O-Shinshu, which is from Matsumoto. べっさんThird cup. This one is Saku. The picture on the label is cute. べっさんThe second drink was my first Tsukiyoshino. I heard it was a sake from Ueda, but I didn't know that. I forgot to record the taste, but I think it was good because I think I had another glass. べっさんA business meeting with a friend from a golf competition. Afterward, we decided to have a drink at our usual restaurant, Kibana. The sake tasting set is always a hit. I ordered a set bound for Nagano. I started with sake from Suwa, the proprietress's hometown. べっさんThe last one is Wadaryu, which is also a standard item at this restaurant. I met the brewer at this store before. He says he often stops by. The taste is sweet and tasty. We had a second round of drinks and called it a day. We drank a lot. べっさんThe second drink is Mikotsuru from Suwa, which is a standard drink at this restaurant. This is where the proprietress is from. Today's rice is Yamae Nishiki. It was delicious with a hint of sweetness and soft flavor. べっさんThe third course was bound for Nagano, and the first drink was Takaten, which I had never heard of before. It seems to be a sake from Suwa. It tasted dry and refreshing. べっさんThe last of the second coolest is the Houken. I thought this might be spicy, but when I put it in my mouth, it is not so much. It is soft to drink, but you can feel the dryness. It is a good feeling. べっさんThe second cup was Nabeshima! It's been a while since I've had this one, so I'm looking forward to it. It is sweet and delicious. I can feel the umami more firmly than Fudo. It is delicious. Fudo夏吟醸 無濾過 純米吟醸 生純米吟醸生酒無濾過 べっさんSecond cool. This time, we have some well-known brands in the lineup. It has been a long time since the last Fudo. The blue label is very summery. It was an easy-drinking drink with a light sweet flavor. べっさんThe third cup is Kurosawa in Nagano. The brewery in Sakuho. It is a place with which I have some connection. Regardless of that, this is the first time I have tasted it, and it is a delicious, light, sweet-tasting sake. It is elegant. べっさんThe second cup is new to me. I've never seen it before. The restaurant said it was lemon. I drank it thinking it was lemon! I wondered if it was alcohol or not. I was surprised. べっさんToday we had a private drink for two. He wanted to drink sake in Kanda, so we decided to go to this restaurant that offers a sake tasting set. I left it to him at first. These three bottles. The first one was Banshu Issen. I have not had that much sake, so I wondered how it was. It is super hot, but easy to drink. It is soft. A good start. べっさんJust one more drink. I remembered Wada Ryu, which I had met the president of this restaurant before, and ordered it by itself. This one starts out sweet and is perfect to drink. Fresh, fruity, and delicious. I felt refreshed for tomorrow. べっさんThe third glass. Although it is called "super dry," it has a soft, slightly sweet mouthfeel. The aftertaste is not too harsh. It is easy to drink and delicious. RecommendedContentsSectionView.title
