hoshiaki
Junmai Ginjo 🍶New Hashiro ✨Itsuwanosato, Yamagata Prefecture🌾.
Nice acidity and crisp dryness typical of the sake yeast yeast yeast. It sinks in gradually. A perfect food sake. Pair it with salmon, salted kelp, squid, asparagus, fried tofu, Egyptian salt, etc.
Iida Sake Shop @ Shiki, home drinking 20220806
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