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camelfilter1913Sake from yesterday, Izumibashi Snowman and Rakufu Mai Shiboritate. It's been a while since I've opened a bottle of sake at home. camelfilter1913Let's open some sake...baseball with a one-run lead, can we catch up? mayaDate of manufacture 202107 camelfilter1913"Akita Sake-Komachi" is one of the most popular sake rice in Akita, and "No.77" is the most acidic yeast to produce a refreshing taste with acidity. I'm sure you'll agree.
Replenish your home brew. camelfilter1913Today's sake, I was tempted to have some home brewed sake, but I was also sad that I didn't have any stock. So I went to the temporary store, Tsuchiya, and bought some fresh sake from the fridge in the back. camelfilter1913Tensei Asashibori, Jun Gin, direct pumping unfiltered raw sake. camelfilter1913A drink I opened a while ago. I started drinking at this time. camelfilter1913Yesterday's sake. Asashibori, Junmai Naokumi Unfiltered Raw Sake. I really wanted to drink it on 12/3, but the previous sake wasn't available. RecommendedContentsSectionView.title