camelfilter1913
I bought sashimi and opened a bottle of sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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camelfilter1913
A drink at Kadochi.
Japanese>English
camelfilter1913
This is an unfiltered, unpasteurized sake brewed in the morning of Risshun.
Japanese>English
camelfilter1913
2021BY Tatsu Label No.1, Tatsusen Funamae Sake, Japan
Japanese>English
camelfilter1913
A drink at Kadochi. I heard it was the third barrel already.
Japanese>English
camelfilter1913
Sake from yesterday, Izumibashi Snowman and Rakufu Mai Shiboritate. It's been a while since I've opened a bottle of sake at home.
Japanese>English
camelfilter1913
We had a morning brew at "Kadochi".
Japanese>English
camelfilter1913
This year's new sake, the first bottle.
Japanese>English
camelfilter1913
Compare and have another drink at Kadochi.
Japanese>English
camelfilter1913
Drinking comparison at Kado Uchi.
Japanese>English
camelfilter1913
Yudomachi Junmai Sake
San
S
S
Sake
Sake
Chinese>English
camelfilter1913
Drinking at home again today, sake.
Japanese>English
camelfilter1913
Let's open some sake...baseball with a one-run lead, can we catch up?
Japanese>English
maya
Date of manufacture 202107
Japanese>English
camelfilter1913
A little sweet. Fragrant.
Japanese>English
camelfilter1913
I left it until after my physical, and finally opened it.
Japanese>English
camelfilter1913
"Akita Sake-Komachi" is one of the most popular sake rice in Akita, and "No.77" is the most acidic yeast to produce a refreshing taste with acidity. I'm sure you'll agree.
Replenish your home brew.
Japanese>English
camelfilter1913
Today's sake, I was tempted to have some home brewed sake, but I was also sad that I didn't have any stock. So I went to the temporary store, Tsuchiya, and bought some fresh sake from the fridge in the back.
Japanese>English
camelfilter1913
I finally opened the liquor I bought on Saturday.
Japanese>English
camelfilter1913
Tensei Asashibori, Jun Gin, direct pumping unfiltered raw sake.
Japanese>English