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ましらのやまさんJunmai Ginjyo Nao Kumi Unrefined Nama Sake
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Morning pressing, Polishing ratio 50%, ALC 16
When I passed by the store, I saw a sign that said "The last morning Shibori of this season has arrived"... I couldn't help but buy it.
The ginjo aroma is faint, or maybe almost non-existent. It was a slightly dry sake with a sharp, slightly carbonated taste with a hint of acidity. It is a sake that goes down smoothly.
Chigasaki Tsuchiya Sake Shop: 20220303 camelfilter1913This is an unfiltered, unpasteurized sake brewed in the morning of Risshun. camelfilter1913A drink at Kadochi. I heard it was the third barrel already. camelfilter1913Sake from yesterday, Izumibashi Snowman and Rakufu Mai Shiboritate. It's been a while since I've opened a bottle of sake at home. camelfilter1913Let's open some sake...baseball with a one-run lead, can we catch up? mayaDate of manufacture 202107 camelfilter1913"Akita Sake-Komachi" is one of the most popular sake rice in Akita, and "No.77" is the most acidic yeast to produce a refreshing taste with acidity. I'm sure you'll agree.
Replenish your home brew. RecommendedContentsSectionView.title
