shinjukubabylon
Match it with Camembert Oden...........................so delicious!
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べっさん
I can't help saying that until the third cup. Of course, this is my first time to drink Tottori Umezu, but this warmed up sake is more brown. But I like this complex flavor. I forgot to take a picture, but let me post it.
Japanese>English
べっさん
For the second glass, the proprietress followed up with a heated sake that had impressed her the first time she drank it, and went with the Taketsuru. It was originally a sake brewer as well as a whiskey. It is brown. But it is delicious. It is soft and mild, with a perfect balance of umami, acidity, and various other flavors. It is addictive.
Japanese>English
べっさん
Today I was in the mood to drink alone for some reason. I went to Katakuri, which I knew recommended heated sake, but it was surprisingly empty and the counter was OK. I asked for the recommended heated sake, which was Kyo no Haru. I asked for the recommended heated sake, which was Kyo-no-Haru. Nice!
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shinjukubabylon
It is not too sweet and slightly cloudy, which I also like very much!
Japanese>English
shinjukubabylon
Just opened. Tight and not too sweet, I like it a lot!
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shinjukubabylon
Yamamoto at Karakuri!
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shinjukubabylon
A somewhat sweet one.
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べっさん
Third glass of heated sake. It's quite drinkable. This was also the first time I tried this sake, which was recommended by the restaurant. It was also delicious. I decided to finish last. I said it was light, but I ended up going to two more places. I woke up refreshed the next day, so maybe it was just the right amount.
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べっさん
The second drink is also recommended by the restaurant. The label depicts the sea at Ine in Kyoto. I enjoy this one warmed up in a quiet mood. It was still very warming.
Japanese>English
shinjukubabylon
It is a cloudy type, but not too heavy and not too sweet, just the right balance.
Japanese>English
shinjukubabylon
It's rather firm but goes well with the dish.
Japanese>English
べっさん
We left Iro-no-shiki easily, but decided to go to one more place for heated sake. Speaking of heated sake, we went to Karakuri, which our sake friend had taught us about. We started with this sake, which was recommended by the store. It really sinks in.
Japanese>English
shinjukubabylon
The label looks like sake! but it is easy to drink with just the right amount of sweetness.
Japanese>English
shinjukubabylon
Easy-drinking imbibing type.
Japanese>English
shinjukubabylon
The kind that is sweet but also firm and goes well with food.
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shinjukubabylon
Last yesterday.
Japanese>English
shinjukubabylon
Yesterday's Karakuri. Lightly cloudy, very easy to drink, and I like it.
Japanese>English
べっさん
The third cup: I was given two choices, but I chose this one because of its unusual name. What is Kawaguchi natto? It is said to be made from Miyamanishiki, which comes from the natto shop's fields, and brewed by the cotton shop. I looked it up later. I remember it was delicious. Let's drink it carefully again next time. It might be good for the season. We are breaking up tonight.
Japanese>English
べっさん
The young, brisk young man explains to us about heated sake. He seems to be very particular about changing the temperature. When my friend asked for hot sake, this sake was recommended. Heated sake is good sometimes.
Japanese>English