SakenowaRecord your sake experiences and discover your favorites
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荒井 正史
Classic taste. Umami sweetness is strong.
Japanese>English
荒井 正史
Good acidity, good sweetness.
Japanese>English
荒井 正史
Fresh sweetness. Pleasant acidity in the aftertaste.
Japanese>English
荒井 正史
Smooth and sweet, with a certain umami taste. Nandoro nandoro.
Japanese>English
荒井 正史
Hitogokochi O O Yamane Nishiki, four-stage brewing with glutinous rice. It has a sweet, shwashuwai taste with a nice fireworks flavor. It has a pleasant sweet aftertaste.
Japanese>English
荒井 正史
Fresh and smooth, with a rich umami taste. It is crisp and refreshing.
Japanese>English
荒井 正史
It has a nice flavor and sweetness that makes it a great drink.
Japanese>English
荒井 正史
It has a clear acidity and a crisp taste. There are two levels of acidity...but I couldn't tell.
Japanese>English
荒井 正史
Al low, but with a lot of flavor.
Japanese>English
荒井 正史
Mild mouthfeel, complex flavor of bitterness and umami.
Japanese>English
荒井 正史
Slightly sour mouthfeel, mild finish.
Japanese>English
荒井 正史
It has a clean, crisp, dry mouthfeel.
Japanese>English
荒井 正史
Hachitan Nishiki. It has a sour taste on the palate, but the gradual umami is pleasant.
Japanese>English
荒井 正史
Lovely sake with a clean taste, but with a nice umami and sweetness.
Japanese>English
荒井 正史
Made from 35% Yamada-Nishiki, the structure brings out the sweetness and umami. As expected of a contest spec. It is unquestionably delicious. The silver color of the liquid, which is called "haze," is very special, and you don't usually get that.
Japanese>English
荒井 正史
Sweet and tasty! I can't stop drinking it.
Japanese>English
荒井 正史
Light nigori (light nigori); 80% low milled rice but no hint of miscellaneous flavors. Sweetness on the palate, a little cemedine smell.
Japanese>English