Timeline
Y.TokushigeUnfortunately, I was too busy drinking to drink it on the day I squeezed it in this year!
And today, when I'm drinking, I have a cold and I'm not in the best of shape!
But I feel better when I drink good sake!
Chilli gassy. It is a little spicy and drier than last year's. The flavor and a touch of astringency make it refreshing!
It is refreshing with its umami and astringency. It is easy to drink without choosing a side dish.
I think I opened it all at once last year, but this year, I'd like to enjoy the change!
Sake rice: Chiba Prefecture's Fusakogane
Rice polishing ratio→50
Alcohol content→16%.
Sake degree→+2 to +4 Y.TokushigeUmamama, sizzling fine gassiness, and gentle astringency of Ori.
Sake rice → 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio→50
Alcohol content→15 岡部澄夫It says that it is excellent with fish dishes, but since it is literally super dry at a sake strength of +11, it suits meat dishes with strong fat. 岡部澄夫100% Yamadanishiki from Hyogo Prefecture
Nada's sake in the middle of Japanese sake
You can enjoy the aroma, flavor and acidity of Yamadanishiki. GangiORIGARAMI純米原酒生酒無濾過おりがらみ 岡部澄夫Dry as one would expect from an orihara.
The cloudyness is slight.
The aroma is fruity sweetness and acidity. 岡部澄夫Melon-like aroma and koji aroma can be felt at once.
The taste has a strong rice flavor and sweetness.
The carbonation is slight and there is not as much acidity as the label says. The center of the inner stopper was dented, so it may have fallen out? Y.TokushigeGood grapey aroma. Fresh and soft on the palate. Good sweetness and umami with a light astringent bitterness from the oli.
Sake rice: 100% Gohyakumangoku
Rice polishing ratio→55
Alcohol content: 16 to 17 degrees Celsius GangiORIGARAMI 純米大吟醸 無濾過 生原酒純米大吟醸原酒生酒無濾過おりがらみ Y.TokushigeFresh aroma and fruity flavor, then slightly matured and mellowed, dark and sweet! It is delicious!
It was squeezed in the spring and aged in ice temperature for six months without filtration, so you can really enjoy both freshness and maturity in a good balance!
Although it is orikagari, the orikagari is really faint and you can't tell unless you are told.
It is a good 500ml bottle, so it will be gone in one go!
Sake rice: 100% Yamadanishiki
Rice polishing ratio→45
Alcohol content: 16%. 岡部澄夫Dry with a hint of koji.
It also has a mineral taste. 岡部澄夫It has a delicious rice flavor, lychee-like sweetness, and acidity.
It is strange that there is a light effervescence even though it is hiyaoroshi (aged for half a year after being fired once). 岡部澄夫It has a lactic acid acidity derived from the sake's "ikuhashi-zukuri" method and a melon-like aroma similar to that of ginjo-style sake.
The rice flavor is present, but it is refreshing.
The alcohol content is light at only 13 degrees Celsius, so it can be drunk smoothly. 岡部澄夫Limited-edition sake "Shigetsugeno-Ichi No. 1
The first impression is a sour taste with a sweet, fruity aroma.
The taste is spicy and has a hint of sake spirit, betraying the sake and alcohol levels indicated on the label. 岡部澄夫It is sweet and full-bodied, but the phenolic aroma characteristic of Omachi makes it refreshing to drink.
It has a strong Oumachi flavor, so there may be different tastes.
I love it. 岡部澄夫It has a clear, dry taste with a strong rice flavor.
There is a sense of fizz, but not much. 岡部澄夫The sweetness of the rice is richly balanced with the acidity of the ginjo and the matured taste of hiyaoroshi. 岡部澄夫A heavy sake with a smooth texture.
The sweetness of the rice and the spiciness of the alcohol come together with an acidity that makes it easy to drink. 岡部澄夫40% 80% polished
Sourness of Ginjo on the palate, sweetness of rice on the taste, and spiciness of alcohol in the aftertaste. 岡部澄夫It has a refreshing acidity and a light effervescence.
The alcohol content is light at 13 degrees, but there is no watery feeling. Y.TokushigeMy favorite muscat-type aroma and flavor.
I love it! Yum!
It's called "classic" but it has a modern, light taste and beautiful sake quality. It has a great umami flavor!
Sake rice: 100% special grade Yamadaho
Rice polishing ratio→60
Alcohol content: 15 degrees Celsius 岡部澄夫It was heated once, as if they took a lot of time and effort to keep the aroma from flying off.
As expected, it has fruity acidity and sweetness.
The flavor is light in line with the alcohol content, and the aroma is enjoyable.
The umami of the rice prevails. RecommendedContentsSectionView.title
