Timeline
bull’s‐eye
Preferred: ★★★★☆☆☆
Cold Sake: ★★☆☆☆☆☆☆☆☆☆Cold or hot: ★
Cold: ☆☆☆☆
Lukewarm: ★★★☆☆☆☆☆ Hot
Hot sake: ★★★★
Kirei (sharpness), umami of rice, aroma in the nose
Sashimi (sea bream), chilled tofu with sweet and spicy leek sauce bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold Sake: -
Lukewarm: ★★★☆☆☆☆☆ Hot
Hot sake: ★★★★
Dry
mackerel simmered in miso, bonito tataki 七冠馬The Seven - Take it easy -純米生酛 bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: ★★☆☆☆☆☆ Hot
Hot: ★★★☆☆☆☆ Hot
Dry, refreshing
Ika no Shiokara (salted squid) bull’s‐eyeTaste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Clear and crisp
Serve with chicken dumplings, chicken liver, and chicken skin ponzu bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Cold: -
Lukewarm: ★★☆☆☆☆☆ Hot
Hot: ★★★☆☆☆☆☆ Hot
Good sharpness
With horse mackerel sashimi bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: - bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: - RecommendedContentsSectionView.title