Kayo
A sweet aroma with a rich, rich feeling.
In the mouth, it has a rich rice sweetness that does not betray.
The sugar content is high. Maybe because it is Omachi.
However, the aftertaste is cut off by a tangy acidity.
Fuji, the sweetness is still present in the tin, but it is more refreshing and easier to drink.
But I still think ceramic is the best.
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