ガルス
fresh
A tipple with a slight effervescence and smokiness.
★★★★
Japanese>English
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ガルス
for recording
A crisp, yet deliciously tasty dish.
★★★★
Japanese>English
ガルス
for recording
A classic taste. Mellow and dry.
★★★
Japanese>English
ガルス
for recording
Gentle sweetness. Mellow and easy to drink.
Taste with a small amount of bottle left.
★★★★
Japanese>English
ガルス
for recording
While Tsukiyama has an overall impression of transparency and cleanness, this one has a different impression, with a crisp flavor in the first half, which then turns into a refreshing feeling.
★★★★
Japanese>English
ガルス
for recording
Clear, transparent, gentle sweetness.
★★★★★
Japanese>English
ガルス
fresh nectar
Clear and bubbles in the glass. A discreet but white peach-like aroma rises. From there, a rich, white peachy juiciness and hints of fragrance develop. At the same time, acidity appears and maintains balance. It finishes with a sharp finish while maintaining the same impression.
It tastes like a fresh and juicy nectar.
★★★★
Japanese>English
ガルス
for recording
This is a limited edition Shinmasa from the Hanpukai; compared to the R-type, it has a firm gassiness and is generally mellower. The acidity and hints of aroma are subdued.
★★★★★
Japanese>English
ガルス
for recording
A soothing tasting with a gentle sweetness.
★★★★★
Japanese>English
iknd
Comparison with Omachi rice
Rough taste unlike Sake Mirai's fruity taste
Japanese>English
iknd
Fruity and caramel-like sweetness
Japanese>English
iknd
Fruity and refreshing, but with a robust taste that lingers on the tongue.
Japanese>English
ガルス
for recording
Finally came across this sambudo. It was mellow and tasty, with lots of bubbles that clung to the glass, and a combination of gassy and cloudy lactic acidity.
★★★★
Japanese>English
ガルス
for recording
The first Huayoukaso. The overall impression was that it was easy to drink with gentle sweetness and clarity.
★★★★
Japanese>English
iknd
First time, Shinsei
Sliding on the tongue
Aroma of fruit
A hint of umami
exceptional
Japanese>English
iknd
Slightly aged
Japanese>English
iknd
Low alcohol content
Aroma is subtle but refreshing
Japanese>English
iknd
Slightly effervescent, light drinking
Japanese>English
ガルス
Buk buk buk!
We had Shinsei's Ten Frog at the second party of the year-end party.
I couldn't take a picture of the bubbles in the glass, but after pouring about 1/4 of the glass, the bubbles looked healthy enough to rise to near the mouth of the glass. The clean, sweet and sour taste and the low alcohol drinkability took over, and the glass was filled to the brim.
★★★★
Japanese>English
ガルス
Blending of flavors
For the record, as my memory is a little fuzzy. At the second party of a year-end party, I was allowed to open a bottle of 6-year-old Shinmasa specially at the bar where I am a regular customer.
Naturally, I could feel the taste of Shinsei, but it still had a freshness that made me feel no sense of time, and from there, I could feel a smooth transition of taste like a fusion of flavors that further united the whole. The best.
★★★★★
Japanese>English