てつや
The quintessence of sweetness.
It was leveci.
★4.3
Japanese>English
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てつや
Sake with a Shinsei-like acidity. Almost a white wine.
It is said that it was quite fizzy when it was opened, but we regret that it was the last glass.
3.5
Japanese>English
てつや
The umami flavor is exuberant. The alcohol taste is faint at the end, but the level is high.
4.2
Japanese>English
てつや
Delicious sake with a strong flavor.
3.6
Japanese>English
てつや
It has a strong sense of alcohol, but it also has umami.
It is a Junmai Daiginjo, but I think it lacks a little thickness.
3.4
Japanese>English
てつや
It has a solid "shwapity" feel to it. I still like the taste.
3.9
Japanese>English
てつや
It has a firm grape-like taste and sweetness, but the spiciness is a strange taste that lingers.
3.8
Japanese>English
小野愛純
4.1★★★★☆
Anyway, interesting! They use almost white malted rice. It is more like champagne than sake. How could they do such a challenging thing? It's a secondary fermentation in the bottle.
Japanese>English
てつや
The taste is unlike sake. The bubbles are fine, like champagne, and the high acidity of Shinsei hits you hard.
The stage is a little different.
4.2
Japanese>English
てつや
Light for a Yamada-Nishiki, but with a strong umami.
3.9
Japanese>English
小野愛純
3.8 ★★★☆☆☆
Dry for a cotton shop. It was tasty, but very ordinary and did not exceed my expectations. Maybe that's why my expectations for Wataya are so high.
Japanese>English
Unspecified純米吟醸
小野愛純
3.9 ★★★☆☆☆☆
Umakuchi but not too dry.
Japanese>English
てつや
The Yamahai taste is not so strong.
It tastes light and dry.
3.3
Japanese>English
てつや
Dry and a good food sake. It is also good as a hot sake.
3.2
Japanese>English
小野愛純
3.8 ★★★☆☆☆
A dry sake that seems to go well with food.
It's a normal sake.
Japanese>English
てつや
Alcoholic taste comes first, followed gently by the umami of rice.
3.3
Japanese>English
小野愛純
4.0★★★★☆
It has a slight sweetness, but not too much, and a slightly spicy aftertaste. I like the taste of alcohol though it remains a little.
Japanese>English
てつや
The sharpness of the sharpness is not unlike Yamamoto's.
The rice is Ichihozumi.
When you drink it, umami also comes at you.
3.7
Japanese>English
小野愛純
3.8 ★★★☆☆☆
I don't feel like Yamahai at all, but maybe that's because it was the last one. It was a little off, so it was out of its element, but it didn't interfere with the meal.
Japanese>English
小野愛純
4.4★★★★☆
Sweet! It tastes like a blissful dessert. It was like a blissful dessert.
Even though it was the last saké, it tasted very well without losing much of its flavor. As expected of Kudoki-no-Tei.
Japanese>English