Timeline
まこなぎ5th cup
The last one was dry...
Thank you for the food! まこなぎ4th cup. Dry
Goes well with hot pot! まこなぎ3rd glass.
Very fresh and fits the pace of the food😊. まこなぎSecond cup of your choice😊. まこなぎFirst time drinking it but it goes well with food😊. てつやThe quintessence of sweetness.
It was leveci.
★4.3 てつやSake with a Shinsei-like acidity. Almost a white wine.
It is said that it was quite fizzy when it was opened, but we regret that it was the last glass.
3.5 てつやThe umami flavor is exuberant. The alcohol taste is faint at the end, but the level is high.
4.2 てつやDelicious sake with a strong flavor.
3.6 てつやIt has a strong sense of alcohol, but it also has umami.
It is a Junmai Daiginjo, but I think it lacks a little thickness.
3.4 てつやIt has a solid "shwapity" feel to it. I still like the taste.
3.9 てつやIt has a firm grape-like taste and sweetness, but the spiciness is a strange taste that lingers.
3.8 小野愛純4.1★★★★☆
Anyway, interesting! They use almost white malted rice. It is more like champagne than sake. How could they do such a challenging thing? It's a secondary fermentation in the bottle. てつやThe taste is unlike sake. The bubbles are fine, like champagne, and the high acidity of Shinsei hits you hard.
The stage is a little different.
4.2 てつやLight for a Yamada-Nishiki, but with a strong umami.
3.9 小野愛純3.8 ★★★☆☆☆
Dry for a cotton shop. It was tasty, but very ordinary and did not exceed my expectations. Maybe that's why my expectations for Wataya are so high. 小野愛純3.9 ★★★☆☆☆☆
Umakuchi but not too dry. てつやThe Yamahai taste is not so strong.
It tastes light and dry.
3.3 てつやDry and a good food sake. It is also good as a hot sake.
3.2 小野愛純3.8 ★★★☆☆☆
A dry sake that seems to go well with food.
It's a normal sake. RecommendedContentsSectionView.title