ラル大佐
Shitaizumi, my first brand.
It has almost no upfront aroma, and the mouthfeel is classically delicious, but the slight acidity that comes at the end is nice, making it a delicious sake that you will want to drink one after another.
I finished this bottle with what I drank. I asked if I could pour the little bit left at the bottom of the bottle into my glass, but was told no because it was for the master's consumption.
He said that in order to serve the sake in its optimum condition, he checks every change in taste from the time the bottle is opened to the time it is empty.
I have never seen a shopkeeper who takes sake so seriously.
He said, "All sake store owners do this, don't they? He said something like, "All sake shop owners who serve local sake do it, right?
Thank you very much for the sake!
Japanese>English
さしゅー
Hi Colonel Lal 😊I know the owner of this izakaya. He has many certifications such as sake taster and I got my sake navigator certification here😊I think he is really sincere about sake.
Japanese>English
ラル大佐
Sisu, Good evening 😁.
I didn't know you had that kind of connection😄I'm convinced that if you are a lecturer or something, this is the right attitude 😊.
Japanese>English