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酒処 雲

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boukenbonchi
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bonchibonchi
黒狐純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
黒狐 Check-in 1
酒処 雲
23
bonchi
Nearly colorless and transparent. Complex nose with hints of grains, nuts, bananas, and custard cream. The aroma is strong. Sweet and sour mouthfeel with a slight effervescence. The nose has hints of vanilla ice cream. Long finish. Mellow sake.
Japanese>English
bonchi
The aroma is reminiscent of Mont Blanc. The richness is accompanied by a powdery note.
Japanese>English
bonchibonchi
あかとんぼ2023純米原酒無濾過
せんきんTochigi
あかとんぼ2023 Check-in 1
酒処 雲
22
bonchi
Almost colorless and transparent. Fruity aroma reminiscent of grapes. The intensity of the aroma is medium. The mouthfeel is assertive with acetic acidity accompanied by a light effervescence. The finish is sharp and short. Sake with a hint of sake. The acidity of the sake was a perfect match for the tomato sauce and cheese dish!
Japanese>English
bonchibonchi
紗利　花楓(かえで)純米ひやおろし
Mori ShuzoFukui
紗利　花楓(かえで) Check-in 1
酒処 雲
20
bonchi
Almost colorless and transparent. Fruity aroma reminiscent of grapes. Isoamyl acetate type aroma. The intensity of the aroma is medium. Slightly sharp mouthfeel. Good acidity. The finish is sharp with a medium aftertaste. Smell of sake.
Japanese>English
boukenbouken
Shinrai吟-UTA- 球形45%生酛
Miwa ShuzoHiroshima
Shinrai Check-in 1Shinrai Check-in 2
酒処 雲
外飲み部
105
bouken
I tasted what my friend was drinking and it was delicious, so I asked for a kaminari (divine thunder), but the master brought out a different sake from the back of the room. What? I thought it was different, but then I saw the label and figured it out 😁. It was a different version of the same sake. I guess it's a drinking comparison 🤔. It seems to be a joint project between Ryusei, Shinrai, and Kyokuho, and sold in hanpukai style. It seems to be a project to compare a 60% Shin Gin (flat polished rice) and a 45% polished rice. The difference is that Jinrai is a sake brewer, Ryusei is a fast brewer, and Kyokuho is a yeast-added sake brewer. I only drank Shinrai this time 😅. This is the version with polished rice as usual. It tastes beautiful because it is polished, but the taste of Shinrai is more distinct and stronger than Shinrai. I think it tastes spicier than the Shin Gin. Personally, I preferred the Shin Gin. The intention of this project is that if the Shin Gin tastes better, it doesn't need to be polished so much, right? That's what it seems to be.
Japanese>English
さけラン
I saw on the news that a company in Hiroshima has developed a revolutionary rice-polishing technology. It would be interesting to compare three kinds of sake: normal, biheiyo, and shingin!
Japanese>English
Rafa papa
Good morning bouken 😃 My friend was the only one and the master was not the only one 😳I'm not sure if I'm getting the meaning right when I write this 🤣.
Japanese>English
bouken
Good evening, Mr. Sakeran😃. So it was a company in Hiroshima 😲. Shigin, Hakurakusei, Senzuke and many other breweries have adopted it 🤔.
Japanese>English
bouken
Good evening Rafa 😃. Yes, my friend was the only one and the master was not the only one 😏 don't know if that's right 🤣.
Japanese>English
boukenbouken
Shinrai吟-UTA- 真吟60%生酛
Miwa ShuzoHiroshima
Shinrai Check-in 1Shinrai Check-in 2
酒処 雲
外飲み部
112
bouken
I tasted a little of what my friend was drinking. This is the first time I've ever had a drink at home or outside. The rice is Senbon Nishiki. The rice is Senbon-Nishiki and the rice is 60% Shin Gin (flat polished rice). The rice is flat polished, so it seems to be about 50% polished. It was so gorgeous and fruity like muscat that you wouldn't notice it was a sake made from a traditional sake yeast yeast. The aroma is good. It has a strong flavor and is very drinkable.
Japanese>English
Rafa papa
Hello bouken 😃 bouken your friend who chooses your first drink is not just a friend 🤣Gorgeous, fruity, tasty and drinkable...looks delicious... 😋.
Japanese>English
bouken
Rafa, good evening 😃. Actually, my friend asked for the master's recommendation 😅I'll post it in the next post. I'll post it in the next post 😅I had to drink a different spec of this drink after that for some reason 🤣.
Japanese>English
boukenbouken
Igarashi直汲み純米吟醸原酒生酒無濾過
Igarashi ShuzoSaitama
Igarashi Check-in 1Igarashi Check-in 2
酒処 雲
外飲み部
100
bouken
Pitchy gasiness. A good balance of sweetness and umami. Personally, I like it a lot. It is quite impressive, just like when I drank Igarashi at home before. I want to go buy some Igarashi, but I can't get to Fujiidera 💦.
Japanese>English
boukenbouken
Hanaabi吟風 直汲み純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
Hanaabi Check-in 1Hanaabi Check-in 2
Hanaabi Check-in 3Hanaabi Check-in 4
酒処 雲
外飲み部
101
bouken
I met a friend from high school for the first time in a while and we went to a sake bar after going out for yakiniku. I didn't know he liked sake. It's been about 2 years since my last visit, and I'm glad to see that my 92 year old mom is still as healthy as ever😊. The first sake we drank was Hanayo. It's not too sweet, but it has a slight pineapple taste and ends with a bitter taste. It's delicious, but if you're looking for something like Huayouyasutra, I think it's not quite right. I was talking with other customers that it was like "the match" in that it didn't feel like a "hana-yosu".
Japanese>English
Rafa papa
Good evening bouken 😃 I was going to buy this at a liquor store in Saitama but they said they only wholesale it to restaurants because of small shipments 😭I guess it's more of an irregular sake 😁.
Japanese>English
千鳥足
Good evening, bouken🥂. I'm curious about your friend's newfound love of sake and hana-yosu, but I'm also interested in your 92 year old mother ⁉️😳 I'd like to meet your mother more than I'd like to meet your sake😃.
Japanese>English
bouken
Good evening, Rafa 😃. I saw the instagram of the liquor store where I think Rafa-san went, but it says that they sell only to restaurants with which they have a relationship 😅.
Japanese>English
bouken
Maybe they took the measure of selling only to restaurants because they are likely to get a lot of inquiries for the new product 🤔.
Japanese>English
bouken
Good evening, Mr. Chidorisashi. It's a store run by two people, the master (son) who is a tsundere and the mother who is a signboard girl 😊It's a good store with a good clientele and good conversation among the customers 🤗.
Japanese>English
boukenbouken
Hanaabi美山錦純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
Hanaabi Check-in 1
酒処 雲
外飲み部
98
bouken
Fruity and sweet. Takachiyo is sweeter, but Hanayo is stable and delicious.
Japanese>English
しぇり〜
bouken-san, good evening☆(*´ч`*) I'd love to complete the list and see which one is the best, but I can't 💦💦.
Japanese>English
bouken
Sheri-san 😸Good evening😸I have never had Yamadanishiki, Sake Musashi or Ginpu 😥. I bought some Hachitanishiki the other day so I'll post it again😃.
Japanese>English
boukenbouken
Kitajima燗ガエル white frogger 玉栄 火入れ純米生酛にごり酒
Kitajima ShuzoShiga
Kitajima Check-in 1Kitajima Check-in 2
酒処 雲
外飲み部
85
bouken
It is spicy but has a strong acidity and is suitable for warming up. I actually drank it warmed. It has an atmosphere like a Tottori sake, perhaps due to the use of tamaei.
Japanese>English
boukenbouken
Ruka玉栄純米吟醸生酒無濾過おりがらみ
Matsuya ShuzoGunma
Ruka Check-in 1Ruka Check-in 2
酒処 雲
外飲み部
95
bouken
It's sweeter and more fruity than any other sake I've had made with Tamae. I think it's one of the sweeter ones in Ryuki.
Japanese>English
boukenbouken
Haginotsuruメガネ専用特別純米
Hagino ShuzoMiyagi
Haginotsuru Check-in 1
酒処 雲
外飲み部
91
bouken
I think it tastes better than the glasses-only version I had before. It's spicier than the impression you'd expect, though. It's clean and light.
Japanese>English
boukenbouken
Hanaabi美山錦純米吟醸原酒生酒無濾過おりがらみ
Nan'yo JozoSaitama
Hanaabi Check-in 1
酒処 雲
外飲み部
70
bouken
Stable Hanayo-Yoku. I got the impression that it was mature even though it had the Hanayo-Yoku style. It's mature, but totally delicious.
Japanese>English
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