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SakenowaRecord your sake experiences and discover your favorites

新潟をこめ

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Timeline

雪紅梅四季を旅するお酒純米吟醸
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新潟をこめ
19
Zunpapa
After the round sweetness spreads fluently, a very light sourness follows, and a solid bitterness remains at the back of the throat to finish the aftertaste. The soft mouthfeel and sweetness certainly evoke a spring-like tenderness.
Japanese>English
Omonしぼりたて純米吟醸原酒生酒無濾過
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新潟をこめ
家飲み部
86
bouken
Fruity, with a good balance of sweetness and spiciness. When it's well chilled, you don't feel the spiciness so much, but a gentle fluffy sweetness.
Japanese>English
bouken
Juicy, but not too juicy.
Japanese>English
bouken
In Osaka and Tokyo, you can buy it only at the antenna shop except mail order.
Japanese>English
bouken
It is smooth and gentle on the palate for an unpasteurized sake. When it is close to room temperature, the alcohol feeling becomes strong.
Japanese>English
Koshinobairiアマビエボトル グリーン純米吟醸
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新潟をこめ
13
Zunpapa
It was scheduled to be exhibited at the Niigata Sake Festival It has a faint and clear sweet and sour taste at the entrance. It soon becomes sharp and burns at the back of the throat. Overall, it has a beautiful taste.
Japanese>English
Yuki no Mayu (Kamosu Mori)純米大吟醸原酒生酒袋吊り斗瓶取り無濾過槽しぼり
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新潟をこめ
家飲み部
91
bouken
Very fizzy. Beautiful acidity and juicy sweet flavor. I wish I had bought it in a 4-pack. It's like a Calpis soda. According to the liquor store that carries it, it's unfiltered, unpasteurized sake, and it's made with shizuku-tori, a process called bag-hanging. That makes the price a little high.
Japanese>English
bouken
The official website also says it's unfiltered, unpasteurized sake, and it's bag pressed.
Japanese>English
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新潟をこめ
家飲み部
84
bouken
This is Murasuke's brand for local market. I bought it at the antenna shop in Umeda. There is almost no information even if I search it. There is a Junmai Ginjo spec called Karokaro which is also from Hanakoshiji. The taste is too good for 800 yen. But basically, it's just a classic aluzoe sake with a glimpse of Murasuke, so don't expect too much.
Japanese>English
bouken
But it's delicious. It's better the longer it's been open.
Japanese>English
bouken
It's gotten sweeter since I first opened it.
Japanese>English
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新潟をこめ
12
Zunpapa
Sweet and sour aroma The sweetness and the deliciousness are much stronger than the impression of the aroma. There is almost no sourness, and sweetness and a slight bitterness remain afterwards.
Japanese>English
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新潟をこめ
12
Zunpapa
There is almost no aroma, and the soft sweet and sour taste spreads fluently. A slightly strong astringent taste lingers in the back of the throat and the initial sweet and sour impression is soon forgotten.
Japanese>English
Manozuru錦の真野鶴純米大吟醸
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新潟をこめ
13
Zunpapa
A faint scent reminiscent of green apples Mild texture and strong sweetness and flavor It has a strong alcoholic flavor and a clean, sharp finish.
Japanese>English
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新潟をこめ
15
Zunpapa
Slightly peculiar scent The sweet and sour taste fills your mouth and then disappears, leaving a light acidity behind. It's very light in the mouth and very easy to drink, probably because of the low alcohol content.
Japanese>English
Midorikawa霞しぼり吟醸原酒生酒
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新潟をこめ
家飲み部
45
bouken
ラベルに書いてないけど吟醸の生原酒?らしいです。北陸一二号という希少な酒米を使用との事。蔵推奨の飲みごろ過ぎてますが自粛期間等で仕方ないよね。甘旨辛苦全部バランス良く体感出来るお酒ってイメージ。値段高めだしわざわざこのお酒選んで飲む程の味ではないかな?
bouken
うーん、好みじゃない…
bouken
緑川の生って時点で珍しいと思って買ったのが駄目だったか
bouken
アルコール感強いし苦手
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新潟をこめ
家飲み部
32
bouken
スッキリした淡麗辛口の優等生という印象。透き通るような透明感ある味わいとミネラル感。燗でもいけそうかな?
bouken
もっと寝かせたほうが美味しくなりそうな気がするような…