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SakenowaRecord your sake experiences and discover your favorites

新潟をこめ

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Timeline

Yuki no Mayu (Kamosu Mori)純米吟醸原酒生酒袋吊り斗瓶取り無濾過槽しぼり
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新潟をこめ
家飲み部
102
bouken
They had a 4-gallon bottle, so I bought some Junmai Ginjo. It is slightly foamy and lightly nigori. It's a little more reserved than Jun-Dai, but it has a solid fruity sweet flavor. It's like a Yakult with soda. It has a richness like a fruit wine. It has a little bit of strawberry milk. It's a bit expensive, but I think I prefer the Pina Pina Junmai Daiginjo. These were my impressions on the first day, but maybe my taste buds were bugged? When I drank it later, I found it to be very rich and sweet, but a bit dull. It is like Miyoshikiku.
Japanese>English
bouken
According to the official website and the liquor store's website, it's an unfiltered, unpasteurized, unpasteurized sake.
Japanese>English
酒豪
Good evening! Jyosu Mori is good. I'd like to try it, but I'd like to try it, but I can't seem to find a store near me that carries it, so I'm stuck😂.
Japanese>English
bouken
Good evening, Mr. Drunkard 🌉 I don't find it in liquor stores myself, I buy it in antenna shops😅.
Japanese>English
Tenjinbayashi縄文の恋人特別純米原酒生酒無濾過
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新潟をこめ
家飲み部
98
bouken
I've been sober for a few days, but I've lifted the ban. Is it the limited sake prepared for the Niigata Sake Festival? The usual brand is called "Tenjinbayashi". It has a juicy and rich sweet taste. It has a sweet taste that is not like Niigata sake. It is not fruity and the aroma is a bit quirky. It may be different for each taste. It is sweet, but it has a chunky sweetness...
Japanese>English
まりぽんぬ
Hello bouken, good evening ⭐️. Welcome back 🤗 Did you have no problems? It's sweet and delicious, which is unusual for Niigata sake 😕 It has a slightly higher alu content, which seems to work 😆.
Japanese>English
bouken
Mariponu-san 🌃Good evening 🌃I'm back😁. Blood test results are due in a month but everything else was fine😊. I'll be back in a couple of weeks and I'll be back in a couple of weeks.
Japanese>English
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新潟をこめ
家飲み部
106
bouken
This brewery was closed in April this year due to the effects of Corona and other factors. It is said that there is no reopening schedule, so it is practically closed. The official site has disappeared, and it looks like the company has been sold. It would be nice if the company that bought it would let it reopen... It's a rich, umami type that's different from the general image of Niigata's sake. It has a sweetness from the rice. As it has won a gold medal, I'm sure this sake would be delicious warmed. It also has a creamy sweetness.
Japanese>English
まりぽんぬ
Hello bouken 🐣 I'm sure there are other warehouses that are quietly shutting down after this long... I just hope it ends soon🙏.
Japanese>English
bouken
Hi Maripornu 🌧. A brewery that only sells directly to the public and has no website or social network won't even notice if it suddenly disappears😢.
Japanese>English
雪紅梅四季を旅するお酒純米吟醸
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新潟をこめ
19
Zunpapa
After the round sweetness spreads fluently, a very light sourness follows, and a solid bitterness remains at the back of the throat to finish the aftertaste. The soft mouthfeel and sweetness certainly evoke a spring-like tenderness.
Japanese>English
Omonしぼりたて純米吟醸原酒生酒無濾過
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新潟をこめ
家飲み部
87
bouken
Fruity, with a good balance of sweetness and spiciness. When it's well chilled, you don't feel the spiciness so much, but a gentle fluffy sweetness.
Japanese>English
bouken
Juicy, but not too juicy.
Japanese>English
bouken
In Osaka and Tokyo, you can buy it only at the antenna shop except mail order.
Japanese>English
bouken
It is smooth and gentle on the palate for an unpasteurized sake. When it is close to room temperature, the alcohol feeling becomes strong.
Japanese>English
Koshinobairiアマビエボトル グリーン純米吟醸
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新潟をこめ
13
Zunpapa
It was scheduled to be exhibited at the Niigata Sake Festival It has a faint and clear sweet and sour taste at the entrance. It soon becomes sharp and burns at the back of the throat. Overall, it has a beautiful taste.
Japanese>English
Yuki no Mayu (Kamosu Mori)純米大吟醸原酒生酒袋吊り斗瓶取り無濾過槽しぼり
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新潟をこめ
家飲み部
92
bouken
Very fizzy. Beautiful acidity and juicy sweet flavor. I wish I had bought it in a 4-pack. It's like a Calpis soda. According to the liquor store that carries it, it's unfiltered, unpasteurized sake, and it's made with shizuku-tori, a process called bag-hanging. That makes the price a little high.
Japanese>English
bouken
The official website also says it's unfiltered, unpasteurized sake, and it's bag pressed.
Japanese>English
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新潟をこめ
家飲み部
85
bouken
This is Murasuke's brand for local market. I bought it at the antenna shop in Umeda. There is almost no information even if I search it. There is a Junmai Ginjo spec called Karokaro which is also from Hanakoshiji. The taste is too good for 800 yen. But basically, it's just a classic aluzoe sake with a glimpse of Murasuke, so don't expect too much.
Japanese>English
bouken
But it's delicious. It's better the longer it's been open.
Japanese>English
bouken
It's gotten sweeter since I first opened it.
Japanese>English
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12
Zunpapa
Sweet and sour aroma The sweetness and the deliciousness are much stronger than the impression of the aroma. There is almost no sourness, and sweetness and a slight bitterness remain afterwards.
Japanese>English
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新潟をこめ
12
Zunpapa
There is almost no aroma, and the soft sweet and sour taste spreads fluently. A slightly strong astringent taste lingers in the back of the throat and the initial sweet and sour impression is soon forgotten.
Japanese>English
Manozuru錦の真野鶴純米大吟醸
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13
Zunpapa
A faint scent reminiscent of green apples Mild texture and strong sweetness and flavor It has a strong alcoholic flavor and a clean, sharp finish.
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15
Zunpapa
Slightly peculiar scent The sweet and sour taste fills your mouth and then disappears, leaving a light acidity behind. It's very light in the mouth and very easy to drink, probably because of the low alcohol content.
Japanese>English
Midorikawa霞しぼり吟醸原酒生酒
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新潟をこめ
家飲み部
46
bouken
ラベルに書いてないけど吟醸の生原酒?らしいです。北陸一二号という希少な酒米を使用との事。蔵推奨の飲みごろ過ぎてますが自粛期間等で仕方ないよね。甘旨辛苦全部バランス良く体感出来るお酒ってイメージ。値段高めだしわざわざこのお酒選んで飲む程の味ではないかな?
bouken
うーん、好みじゃない…
bouken
緑川の生って時点で珍しいと思って買ったのが駄目だったか
bouken
アルコール感強いし苦手