へろ８
Immediately after opening the bottle, I thought it was sweet, juicy, and delicious 🍶, with green apple and melon-like flavors and acidity combined 😄.
However, as I drank the second and third glasses, I felt the sweetness and the bitterness of the sharpness increased 😢.
Today, 4 days after opening the bottle, I had it with dumplings 🥟, it was not too sweet and the bitterness hardly showed its face. ☺️
The first glass right after opening the bottle is very tasty on its own 🍶, but it still seems to be a food wine 😋.
Alcohol content: 15%.
Rice polishing ratio: 55
Rice: 100% Yamae-Nishiki produced in Nagano Prefecture
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