へろ８
The first pressing day of Junmai Daiginjo, the bottling and shipping takes place within 24 hours of the top tank, and is completed at the very dawn of the day after working through the night 🍶🤔.
The liquor store will pick it up at the brewery that morning 😱.
He told us that he has received over 620 bottles this year as pre-orders 😳.
Sourness and fruity aroma on the palate, but very low sweetness, more dry 🤔.
I look forward to this 🍶 every year and it does not disappoint, very tasty 🍶 🥰.
Alcohol level: 16 degrees
Polishing ratio: 50%.
Sake degree: +2 to +4
Rice: Chiba Prefecture's Fusakogane
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