へろ８
This is my first time 🍶😋.
I've always wanted to drink heated sake and was curious about the frog 🐸 on the label, so I finally got to try it 😉.
When served lukewarm with the lees mixed in, it tasted extremely sour and tangy, but as I raised the temperature it seemed to calm down a bit 🤔.
Alcohol content: 15%.
Rice polishing ratio: 70%.
Sake degree: +7
Acidity: 2.0
Rice used: 100% Mame-noen Omachi
Yeast: No additives
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