オゼミ
2022 0711
☆☆☆☆☆
Bu-yu
Special Honjozo
100% Yamadanishiki from Hyogo Prefecture
Since 1958
Brewed with Ogawa yeast
Unblended sake in bottles
Polishing ratio: Koji rice 55%, Kake rice 65
Takeyuu Corporation
Yuki-city, Ibaraki
→Sake labo
at Sake labo
A hidden gem of sake from Ibaraki Prefecture, one of the rice-producing regions of the Kanto region.
It's a little sweet and quite easy to drink.
A great product that reminds me of the nearby Raifuku.
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