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Buyu☆☆☆☆☆特別本醸造原酒
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Sake Labo Tokyo
26
オゼミ
2022 0711 ☆☆☆☆☆ Bu-yu Special Honjozo 100% Yamadanishiki from Hyogo Prefecture Since 1958 Brewed with Ogawa yeast Unblended sake in bottles Polishing ratio: Koji rice 55%, Kake rice 65 Takeyuu Corporation Yuki-city, Ibaraki →Sake labo at Sake labo A hidden gem of sake from Ibaraki Prefecture, one of the rice-producing regions of the Kanto region. It's a little sweet and quite easy to drink. A great product that reminds me of the nearby Raifuku.
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