osugi
#559
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#335
I cannot read "馥 (fuiku)". It is said to mean a good fragrance wafting in the air.
The aroma is more floral than fruity, with just the right amount of acidity.
Specifications: Special Junmai Sake
Rice used: Yumenokou
Rice polishing ratio 60
Strength: 15%.
Japanese>English
osugi
#334
This is the second Kinonene this season. Dry and delicious.
Specific name: Junmai
Ingredients: Rice, Rice malt
Alcohol content: 17
Sake meter degree: +8
Acidity : 1.8
Rice type : Koji : Gohyakumangoku/Kake : Fusakogane
Rice Polishing Ratio : 68%/80
Condition : Nama-shu
Japanese>English
osugi
#333
Dry and refreshing. Seems to be limited quantities.
Rice used: 100% Niigata rice
Rice polishing ratio: 65
Alcohol level: 16 to 17 degrees Celsius.
Sake meter: +10.0 (target value)
Acidity: 1.4 (target value)
Japanese>English
osugi
#332
It seems to be a Gundam, but I'm not sure.
Ingredients: rice (domestic), rice malt (domestic)
Alcohol content: 17.0
Sake meter: +1.5
Acidity: 2.3
Water used for brewing: Suzuka mountain range Yasu River subsoil water (in-house well water)
Japanese>English