SA
First in the Muga series. This is delicious! The freshness of the raw sake and the taste of Yamadanishiki. It is wonderful.
Rice: 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
Yeast K601
Alcohol percentage 16
Sake meter degree -2
Acidity 1.3
Amino acidity 0.6
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