Timeline
くまくまNext, Ishizuchi using Yamada Nishiki ❤️ くまくまThen, Shinoho in Nara: ❤️ くまくまWeekend lunchtime drinking starts with a blue bottle of Etsukaijin: ❤️ くまくまLast today is Ishizuchi Junmai Daiginjo from Ehime Saijo‼️ with the standard menchikatsu and duck dipping noodles❤️ くまくまNext, Kurume's Dokugura (Komagura) ❤️ くまくまThen, Shiga's Daijiro ‼️ with mini gratins and liver as a snack ❤️ くまくまThis weekend's lunchtime drinking starts with Takataro's once-a-month Takataro's, Ube Yamaguchi's Taka: ‼️ with super BIG size nameko mushrooms paired with the classic potato salad: ❤️ くまくまLast today, Ishizuchi in Ehime and handmade kamatama butter udon: ❤️ くまくまThen, pairing Gifu's Takejaku with the famous minced pork cutlet: ❤️ Sogen純米八反錦無濾過生原酒純米原酒生酒無濾過 くまくまNext, Junmai Hachitan Nishiki from Sogen in Ishikawa. It goes well with the regular menu item, potato salad. ❤️ くまくまThen, Shichiken in Yamanashi. Paired with fried lilies and ❤️ くまくまNext, Ojiro in Shiga. With sashimi of swordfish, Spanish mackerel, and sea bream paired with ❤️ くまくまA monthly treat for myself. Sunday lunchtime drinking starts at Ippohaku in Shiga, Japan: ❤️ くまくまLast but not least, Takejaku from Gifu ‼️ paired with crab miso and Shimonita leek gratin ❤️. くまくまNext, Etsukaijin's new sake ❤️ paired with smoked egg potato salad. くまくまThen, Shichihon Yari. Junmai-shu made from Shiga's reconstituted cultivated rice. Dry and tasty ‼️paired with ❤️Takko 🐙 deliciously simmered. くまくまLunchtime drink at Takataro for the first time this year❤️Started off with a pairing of Shiga's Daijiro and assorted sashimi‼️. RecommendedContentsSectionView.title