Sogga pere et filsリア サケ ナチュレル 生酛
るるちゃん
I finally met❣️
A little schwarziness.
Like a white wine
A little fruity and refreshing
But with a sweet aftertaste
Delicious❣️
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
るるちゃん
Green apple, pineapple
Dry but fruity and a little sour.
It was delicious❣️
Japanese>English
malfoy0629
うまい
えなっこ
Nara Prefecture's "Nama Moto Dobu
This is a pure rice "nihon-shu" nigori sake made from nama-moto without any water splitting.
The richness of the rice is unmistakable! I always ask for a bottle when I find it at a store.
Japanese>English
えなっこ
Kakushinin Kuheiji: Between Fire and Moon" from Aichi Prefecture is a sake with a name that sounds exactly like it is meant to be served warmed.
It has a rich aroma when heated.
Sake tastes different at different temperatures.
There are many ways to enjoy it ♫
Japanese>English
えなっこ
We received it in a heated "Okuharima" in Hyogo Prefecture.
It has a mild and tasty flavor. The aroma of the sake is a good thing when it is heated up.
I would like to enjoy this sake slowly with a hot pot.
Japanese>English
帰山Extra Edition 参番 純米吟醸 袋しぼり
えなっこ
Kiyama Extra Edition Samban Junmai Ginjo Fukuro Shiboribori (from Nagano Prefecture)
Following the nigori sake, this sake is also made by Chikumanishiki Shuzo.
It was fresh and fruity ♫
Japanese>English
休肝鳥
Enakko-san, good evening 😄Nice to meet you, Nagano sake is high level and delicious 😁I see you are from Gifu Prefecture and tonight I am enjoying Kozaemon which I recently discovered 🎵.
I follow you too 😃.
Japanese>English
えなっこ
Hi, Dormant Bird, nice to meet you. Kozaemon is good ✨I like that sake too!
Nagano and Gifu both have a lot of good sake 😊I'm following you too. I'm a newbie, but I'm looking forward to meeting you ✨.
Japanese>English
休肝鳥
Enakko-san, it's nice to meet you too 😄.
Japanese>English
えなっこ
Fujimura's Nigori Sake" in Nagano Prefecture
Chikumagawa River
Chikuma River, the waves of which are choppy on the shore, rise at an inn.
I drink the nigori-zake, which is made of fermented rice wine.
I will be in the grass pillow for a while.
It is said that this sake is named after a passage in the famous work "Chikuma River Traveling Songs" by Toson Shimazaki, a great writer.
It has a moderate acidity, sweetness, and a smooth taste.
It was an easy-to-drink nigori sake with a clean aftertaste ^ - ^.
Japanese>English
えなっこ
Mitsui no Kotobuki" in Fukuoka Prefecture
We had it with Nameko ^ - ^.
Japanese>English
Kagura流通限定「七曜」
yuma
⭐︎⭐︎⭐︎ Fruity but spicy with a twang.
Japanese>English
tmnara
At Izumibashi, we believe that sake brewing begins with rice cultivation, and we work consistently from farming to brewing. We used to call this country "Akitsu Island, Land of Inaho". Akitsu means red dragonfly. In particular, dragonflies such as Akikane, which are common in the Kanto region, give birth to cute eggs in the rice fields in autumn and pass their lives on to the next generation. The eggs are waiting for spring and pass the harsh winter in the rice field. We tried to express such a story of winter with a fun label and sake.
The sweetness and refreshing alcohol were felt in the esophagus and throat.
Japanese>English
tmnara
Kaoru Sake Vol.2
The smell is extremely fragrant, and the sweetness comes out softly, but the lingering bitterness makes you want to drink it again and feed it to others.
Japanese>English
tmnara
Sake degree -2
Acidity 1.5
Dewa Sanda Polishing ratio 45
The sweetness of this sake stands out.
Japanese>English
yuma
⭐︎⭐︎⭐︎ Clear, sharp taste
Japanese>English
yuma
⭐︎⭐︎⭐︎ Fresh and easy to drink.
Japanese>English