This sake is from the island of Shodoshima in Kagawa Prefecture.
The label was inspired by the image of a seagull soaring over the Seto Inland Sea, and when warmed up, it was a delicious sake with the fullness of Hachitan-Nishiki.
This is a gem of a sake made from 35% polished "Yamadanishiki" sake rice and fermented slowly at a low temperature. It was a daiginjo with a fruity, deep and refined flavor.