SakenowaRecord your sake experiences and discover your favorites
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るるちゃん
Firmly tender!
Sweet sake!
Japanese>English
るるちゃん
It was delicious!
Japanese>English
うーさん0867
This sake is from the island of Shodoshima in Kagawa Prefecture.
The label was inspired by the image of a seagull soaring over the Seto Inland Sea, and when warmed up, it was a delicious sake with the fullness of Hachitan-Nishiki.
Japanese>English
うーさん0867
In the mouth, the gaseous sensation is finely spread and smooth with a perfect balance of acidity like a fine white wine.
Japanese>English
うーさん0867
This is a gem of a sake made from 35% polished "Yamadanishiki" sake rice and fermented slowly at a low temperature. It was a daiginjo with a fruity, deep and refined flavor.
Japanese>English
うーさん0867
Kinoshita Shuzo "Tamagawa" on the rocks🐧.
Japanese>English
うーさん0867
Summer sake from Fujioka Sake Brewery, Fushimi-ku, Fushimi, Japan, at the usual Masuya.
The muddy flavor sense spreads softly in the roundness, and the delicate acidity is pleasant.
Japanese>English
るるちゃん
She's a cospa eh boy!
Delicious as always❣️
Japanese>English
るるちゃん
Sake from Shimane❣️
They use Shimane Prefecture's sake rice (En no Mai)!
There are so many kinds of sake rice!
Fresh, fruity, sweet and delicious!
Japanese>English
るるちゃん
Toyama Sake
This is my first time❣️
It was also delicious❣️
Japanese>English
Sogga pere et filsリア サケ ナチュレル 生酛
るるちゃん
I finally met❣️
A little schwarziness.
Like a white wine
A little fruity and refreshing
But with a sweet aftertaste
Delicious❣️
Japanese>English
るるちゃん
Green apple, pineapple
Dry but fruity and a little sour.
It was delicious❣️
Japanese>English
malfoy0629
うまい
えなっこ
Nara Prefecture's "Nama Moto Dobu
This is a pure rice "nihon-shu" nigori sake made from nama-moto without any water splitting.
The richness of the rice is unmistakable! I always ask for a bottle when I find it at a store.
Japanese>English
えなっこ
Kakushinin Kuheiji: Between Fire and Moon" from Aichi Prefecture is a sake with a name that sounds exactly like it is meant to be served warmed.
It has a rich aroma when heated.
Sake tastes different at different temperatures.
There are many ways to enjoy it ♫
Japanese>English
えなっこ
We received it in a heated "Okuharima" in Hyogo Prefecture.
It has a mild and tasty flavor. The aroma of the sake is a good thing when it is heated up.
I would like to enjoy this sake slowly with a hot pot.
Japanese>English
帰山Extra Edition 参番 純米吟醸 袋しぼり
えなっこ
Kiyama Extra Edition Samban Junmai Ginjo Fukuro Shiboribori (from Nagano Prefecture)
Following the nigori sake, this sake is also made by Chikumanishiki Shuzo.
It was fresh and fruity ♫
Japanese>English
休肝鳥
Enakko-san, good evening 😄Nice to meet you, Nagano sake is high level and delicious 😁I see you are from Gifu Prefecture and tonight I am enjoying Kozaemon which I recently discovered 🎵.
I follow you too 😃.
Japanese>English
えなっこ
Hi, Dormant Bird, nice to meet you. Kozaemon is good ✨I like that sake too!
Nagano and Gifu both have a lot of good sake 😊I'm following you too. I'm a newbie, but I'm looking forward to meeting you ✨.
Japanese>English
休肝鳥
Enakko-san, it's nice to meet you too 😄.
Japanese>English
えなっこ
Fujimura's Nigori Sake" in Nagano Prefecture
Chikumagawa River
Chikuma River, the waves of which are choppy on the shore, rise at an inn.
I drink the nigori-zake, which is made of fermented rice wine.
I will be in the grass pillow for a while.
It is said that this sake is named after a passage in the famous work "Chikuma River Traveling Songs" by Toson Shimazaki, a great writer.
It has a moderate acidity, sweetness, and a smooth taste.
It was an easy-to-drink nigori sake with a clean aftertaste ^ - ^.
Japanese>English
えなっこ
Mitsui no Kotobuki" in Fukuoka Prefecture
We had it with Nameko ^ - ^.
Japanese>English