Timeline
sikamaruIt's pretty much a lactobacillus feeling, or sweet and sour like strawberry jam. I guess it's a good thing that it's not at all like beetles, just that I found it to be very different from beetles, but I guess that's a good thing for the price tag. I think it's closer to the Patagonian liquor I had before. I'm not sure I like it. I originally prefer stag beetles to rhinoceros beetles, but I think I prefer rhinoceros beetles to stag beetles in Senkou. koge2I didn't know there was also a stag beetle. ...... sikamaruHello koge2. The stag beetle is a collaboration and its split high. So I don't really recommend it, but if you are interested, look for it. The taste is totally different from the beetles. まつちよI stopped by the neighborhood and had a tasting at Tatsumi Seishakudo.
I heard they use malic acid yeast, but I didn't feel much acidity, probably because it had been a while since the bottle was opened (there were only a few bottles left).
It was a full-bodied drink with a delicious taste of rice.
It was delicious in its own way 🍶. ミドサー酒呑童子I purchased a four-pack bottle and drank a cup with an inokuchi.
The texture is light, the color is clear, and the fragrance is subdued, but it has a subtle sake-like aroma.
In the mouth, the fruity ginjo aroma spreads quickly, and the sweetness and umami of the rice can be felt. It has a faintly amazake-like flavor. It has a mellow mouthfeel and a clean and refreshing aftertaste.
The overall impression is of a modern amazake.
Because it is twice-heated, it is a bit more subdued than the standard Romain, but it has a flavor that is typical of Romain and is very delicious.
Next time, I would like to try the Junmai Daiginjo.
Rice ： Aizu rice
Rice polishing: 55%.
Water ：Takashimizu + Jizosawa water source
Yeast: Utsukushima Yume Yeast
Process : 4-stage brewing with glutinous rice
Strength : 15
Production: April 2023 まつちよThis is the first time I drank kijoshu.
It has a honey-like sweetness in the mouth, but it has a nice tangy acidity, so I didn't find it too harsh.
I was so shocked by the sweetness that my memory of the aroma is vague😅.
It was sweet and tasty and smooth.
I would love to drink it for dessert 🍶. sikamaruAbe, which I want to drink regularly. Pink label. The supernatant without mixing at first. Uma beautiful. The flavor and acidity are refreshing and spring-like. When you mix the oli, the slightly cloudy liquid and the slightly gassy mouthfeel from the mixing help to balance the complex flavors perfectly. You can drink it all the time. sikamaruCherry blossoms have bloomed, so it's Hanami Lomang. Sake, like Japanese food, is a great way to experience the seasons. Hanami Romain is low-alcohol and easy to drink. It has a refreshingly mellow and mild taste with no corners. In the worst case, it is featureless and some people may feel it is lacking, but it is a beautiful sake that leaves no room for the cherry blossoms to play the leading role. It would be great if you could drink it while watching the cherry blossoms. もけけThis is one of the ones I wanted to try. It seemed to be the last lot of this winter, so there was more oriki than usual.
The supernatant is like champagne, with fine bubbles and acidity, and when mixed, it becomes silky like calpis, with the added flavor of rice.
It is 13%, so it was easy to drink and ran out quickly. ジェイ&ノビィGood evening, Mokeke 😃.
Congratulations on getting the snowman ⛄️ 🎉.
Nigorigo is also very interesting and unique depending on the sake 😊Thank you for your vote for Tochigi sake 😆. もけけThanks for your comment, Jay & Nobby 😊.
I'd love to drink more different nigoris 🍶. oosukaI wonder if the ★ series should be this way too.
Low al and pleasantly acidic. Still, I can't really afford "Abe"... oosukaIf there was one, I would order it. It's not as sweet as it sounds, but has a pleasant acidity that is typical of Shinsei. KumakichiI opened my stock of sake all at once on Sake Day, so I spent the weekend at the liquor store looking for a great sake that I had been curious about!
At Tatsumi Seishakudo, we got Kushira Junmai Ginjo Yamadanishiki, which we had been curious about on Twitter!
This is a Junmai Ginjyo Nakadori Unrefined Nama-shu, which is a brand of sake brewed only with Yamadanishiki produced in Kushira, where the brewery is located, and named "Kushira" by Chiyo Shuzo in Nara Prefecture, which is famous for its Shinomine!
It was a very fresh, fresh, pear-like sweetness and minerality, just like an unfiltered raw Yamadanishiki sake!
It can be drunk with a meal or on its own.
Rice polishing ratio: 50% (all Kushira-produced Yamadanishiki is used)
Alcohol content: 16%. KumakichiShinsei NEXT5 COLORS at Tatsumi Seishukudo
The bottle is brewed with Akita Prefecture's sake rice, "Koudou Shinkou," which is the same rice used for Cosmos at Shinsei Sake Brewery.
The taste, however, was quite different, with a refreshing green apple-like sweetness and crisp acidity!
I would have bought it if I could, but that's a difficult thing to do...but I'm glad I got to taste it in one piece! 
KumakichiWhen I heard about the arrival last week and stopped by that evening, it was sold out...
I heard that it was scheduled to be restocked again, so I visited the store early the next week and managed to get one!
Last time I enjoyed the Tatsumi Seishukudo's limited edition white one, so I'm really looking forward to the silver one this time!
When I opened the bottle, I could smell the slight aroma of muscat? White grape type fruit aroma
The sweetness and minerality spread in the mouth as you take a sip, while the pleasant acidity quickly finishes it off.
It was so delicious that I don't think there is anyone who doesn't like this taste.
Rice polishing ratio: 55
Alcohol content: 15%. ハリーGood morning, kumakichi😃I'm interested in Abesilver, I saw it last time but I chose other sake 😅I hope to get it next time. KumakichiHello Harry Sakeboy! It seems that Abe's popularity has skyrocketed and it is getting harder and harder to find. If you like sweet and savory, I highly recommend you try it next time you see it! ジェイ&ノビィGood evening Kumakichi 😃
We got ours last week too, silver by Abe 👍 looking forward to seeing your review and drinking it 😊. KumakichiJay & Nobby, good evening 😊 You got your GET safe and sound! I hope you enjoy it!!!
I opened it yesterday and it's so good it's almost empty 😭I'm going to make a few more trips this weekend and if I can find it I'll repurchase it! KumakichiIgarashi Junmai-shu, Yamahai-brewed, unfiltered, raw sake, direct pumping, which I had noticed on Twitter from a liquor store I have been visiting for a long time.
I had never had the chance to meet the sake shop in Hanno City, Saitama Prefecture, but I finally did and was able to purchase it!
When you open the bottle, you can hear a nice little sizzle!
It has a faint aroma of green apples, and when you take a sip, the sweetness, umami, and acidity softly unite into one, and then it is sharply cut.
This is my favorite flavor!
Rice polishing ratio: 65
Alcohol content: 17%. ふとくぼ🔰Slightly melon aroma. Soft sweet acidity and a hint of melon on the palate. The finish is sharp and tangy. This is a sake that can be drunk with a clear sweet-savory taste and a deep sense of deliciousness. It is delicious. KumakichiWe received Tsuchida Shuzo's research brew DATA.24 Active nigori.
I was in love at first sight with the rich nigorigo that could be seen from the bottle's appearance, and bought it. I imagined a very fizzy feeling from the perforated crown, but when I opened the bottle, it took about 5 minutes to open the bottle!
It took me about 5 minutes to open the bottle. When I immediately drank it, it was pure white and thick like melted vanilla ice cream!
The top aroma was of sweet rice, but it gradually faded away with a fresh acidity and bitterness like grapefruit.
Rice Polishing Ratio: Koji rice 90%, Kake rice 90% (Polishing ratio: 85%, 70%, 60% is used in the four-stage process)
Alcohol content: 16%. KumakichiWe received "Abe White", a private brand of Tatsumi Seishudo in Abe✕ Tatsumi Seishudo.
I am always tempted to buy a bottle when I am offered a limited time offer, a once-a-year shipment, or a limited number of bottles, but this was one of the bottles that I felt hit the jackpot!
The top aroma is modest, but when you put it in your mouth, it has a gentle yet gorgeous aroma and a beautiful sweetness that quickly fades into a refined taste.
It does not interfere with food, so there are many ways to enjoy it.
Rice polishing ratio: undisclosed
Alcohol content: 15%. KumakichiThe fifth bottle of the mini-bottle series I've been into recently is a 300ml bottle of Tsuchida K, a kijo sake from Tsuchida Shuzo.
This is a sake brewed with sake, or is it kijoshu? The dense sweetness spreads gradually from the aroma and mouthfeel.
This is a bottle I would like to enjoy with a sip and sip!
This is a mini-bottle of Tsuchida, which was released this year, and this size allows you to enjoy a variety of sake that you have been curious about!
Rice polishing ratio: 90% for koji rice, 90% for kake rice
Alcohol content: 17%. KumakichiWhile strolling in Ginza, I found a liquor store and got a mini bottle of Tsuchida12!
I have been curious about Tsuchida's series, but have not been able to try them, but this year they started selling a 300ml mini bottle!
Soon after I found it, that night we compared tastes!
The low-alcohol Tsuchida 12 was a low-pasteurized bottle with a refreshing acidity.
Despite its light alcohol content (12%), its flavor and extended acidity made for a great drinking experience.
This is a bottle that should be chilled to a very cold temperature and drunk in large gulps!
Rice polishing ratio: 90% for mother rice, 90% for koji rice, 70% for kake rice
Alcohol content: 12
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