アラサー酒呑童子
I purchased a four-pack bottle and drank a cup with an inokuchi.
The texture is light, the color is clear, and the fragrance is subdued, but it has a subtle sake-like aroma.
In the mouth, the fruity ginjo aroma spreads quickly, and the sweetness and umami of the rice can be felt. It has a faintly amazake-like flavor. It has a mellow mouthfeel and a clean and refreshing aftertaste.
The overall impression is of a modern amazake.
Because it is twice-heated, it is a bit more subdued than the standard Romain, but it has a flavor that is typical of Romain and is very delicious.
Next time, I would like to try the Junmai Daiginjo.
Rice ： Aizu rice
Rice polishing: 55%.
Water ：Takashimizu + Jizosawa water source
Yeast: Utsukushima Yume Yeast
Process : 4-stage brewing with glutinous rice
Strength : 15
Production: April 2023
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