Edo Kaijou夏酒 純米吟醸原酒 生酒
まつちよ
I stopped by the neighborhood and had a tasting at Tatsumi Seishakudo.
I heard they use malic acid yeast, but I didn't feel much acidity, probably because it had been a while since the bottle was opened (there were only a few bottles left).
It was a full-bodied drink with a delicious taste of rice.
It was delicious in its own way 🍶.
Japanese>English