Kumakichi
I opened my stock of sake all at once on Sake Day, so I spent the weekend at the liquor store looking for a great sake that I had been curious about!
At Tatsumi Seishakudo, we got Kushira Junmai Ginjo Yamadanishiki, which we had been curious about on Twitter!
This is a Junmai Ginjyo Nakadori Unrefined Nama-shu, which is a brand of sake brewed only with Yamadanishiki produced in Kushira, where the brewery is located, and named "Kushira" by Chiyo Shuzo in Nara Prefecture, which is famous for its Shinomine!
It was a very fresh, fresh, pear-like sweetness and minerality, just like an unfiltered raw Yamadanishiki sake!
It can be drunk with a meal or on its own.
Rice polishing ratio: 50% (all Kushira-produced Yamadanishiki is used)
Alcohol content: 16%.
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